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Chocolate Pie

Read Reviews (8)

"This is an easy chocolate pie." — Sharon

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Original recipe makes 1 - 9 inch pie Change Servings

1 (9 inch) pie shell, baked
1 (5 ounce) package non-instant chocolate pudding mix

1 (8 ounce) container frozen whipped topping, thawed
1/4 cup chocolate shavings

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Directions

Prepare pudding according to package directions. Cover pudding with wax paper and allow to cool for 5 minutes.
Pour pudding into pie shell and refrigerate until cool.
Top with whipped topping before serving. Garnish with chocolate shavings.

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We make chocolate pudding pies often and they are loved by all. Only my husband likes to make them with one small package of vanilla pudding and one small package of chocolate pudding. (Not instant, just as the recipe states). My husband's family calls it Moonlight Pie. Easy, good and loved by all.

—MARY DOMAZ

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Sep 24, 2006

Very simple to prepare and it was devoured by my family. Used an Oreo chocolate crust instead of a pie crust and added the whipped cream. Topped with some crushed Oreos as a decorative touch.

—JDVMD

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15 Ratings

Nov 26, 2006

I made it for Thanksgiving and everyone ate the Chocolate Pie and left the Pumpkin Pie! It was very fast and easy to make! It will be put into my Favorites List! Yummy!

—Kelli G.

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Oct 13, 2009

I make this all the time, no matter what holiday, like Thanksgiving, besides the pumpkin pie I need to make this pie, except I add bananas. I slice a banana and coat it with lemon juice, and layer it on the bottom and sides of a baked crust, and add chocolate filling and chill. Then add the whipped topping and shaved chocolate or chocolate sprinkles. B.J.

—BASHIA38

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Dec 25, 2008

I love how easy this is. I used an oreo cookie crust and I didn't even remember to put the cream on top. My mother loved it.

—Julie Williams

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Nov 24, 2006

This was quick and easy to make. Guests liked it.....

—Mrs D

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Feb 13, 2013

YUM! I use a grahmn cracker crust or Oreo pie crust. I use jello chocolate fudge pudding mix and prepare like it says on the side (the pudding pie directions) not the actual pudding directions. I then mix in half a tub of whip cream topping. Plop it in the crust and top with whip cream and chocolate chips or crushed oreos.

—Anissa

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Oct 12, 2012

Terrific basic pie- I added the bananas on the bottom and also beat 2 egg whites with a dash of orange jiuce and cream of tartar, then folded in the slightly cooled pudding. I did the choclate shavings on the top with some orange zest Terrific!

—george marsland

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Nutrition

Calories
300 kcal
15%

Carbohydrates
36 g
12%

Cholesterol
1 mg
< 1%

Fat
16.9 g
26%

Fiber
1.4 g
5%

Protein
2.7 g
5%

Sodium
195 mg
8%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Chocolate Pie

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 300
Calories from Fat: 152

% Daily Value *
Total Fat 16.9g 26 %
Saturated Fat 9.1g 46 %
Cholesterol 1mg < 1 %
Sodium 195mg 8 %
Potassium 77mg 2 %
Total Carbohydrates 36g 12 %
Dietary Fiber 1.4g 5 %
Protein 2.7g 5 %
Sugars 16.8g
Vitamin A 1 %
Vitamin C 0 %
Calcium 3 %
Iron 11 %
Thiamin 9 %
Niacin 11 %
Vitamin B6 < 1 %
Magnesium 7 %
Folate 9 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.