Recipe by Sharon
"This is an easy chocolate pie."
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1 (9 inch)
pie shell, baked
1 (5 ounce) package
non-instant chocolate pudding mix
1 (8 ounce) container
frozen whipped topping, thawed
We make chocolate pudding pies often and they are loved by all. Only my husband likes to make them with one small package of vanilla pudding and one small package of chocolate pudding. (Not instant, just as the recipe states). My husband's family calls it Moonlight Pie. Easy, good and loved by all.
Very simple to prepare and it was devoured by my family. Used an Oreo chocolate crust instead of a pie crust and added the whipped cream. Topped with some crushed Oreos as a decorative touch.
I made it for Thanksgiving and everyone ate the Chocolate Pie and left the Pumpkin Pie! It was very fast and easy to make! It will be put into my Favorites List! Yummy!
I make this all the time, no matter what holiday, like Thanksgiving, besides the pumpkin pie I need to make this pie, except I add bananas. I slice a banana and coat it with lemon juice, and layer it on the bottom and sides of a baked crust, and add chocolate filling and chill. Then add the whipped topping and shaved chocolate or chocolate sprinkles. B.J.
YUM! I use a grahmn cracker crust or Oreo pie crust. I use jello chocolate fudge pudding mix and prepare like it says on the side (the pudding pie directions) not the actual pudding directions. I then mix in half a tub of whip cream topping. Plop it in the crust and top with whip cream and chocolate chips or crushed oreos.
I love how easy this is. I used an oreo cookie crust and I didn't even remember to put the cream on top. My mother loved it.
This was quick and easy to make. Guests liked it.....
Terrific basic pie- I added the bananas on the bottom and also beat 2 egg whites with a dash of orange jiuce and cream of tartar, then folded in the slightly cooled pudding. I did the choclate shavings on the top with some orange zest Terrific!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 152
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