This pie is ok. But there were a couple of problems. First of all, it does not take 7 minutes in the microwave. About halfway thru the 4th minute, I stopped the microwave because the mix was getting way too thick. It had already thickened beyond pie texture. After I added the eggs, vanilla, and butter, the texture was better. But the second problem was with the flavor. It was very chocolatey, but tasted dense. Like maybe too floury. I would make this pie in a pinch, but it's nowhere near my favorite.
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This pie is ok. But there were a couple of problems. First of all, it does not take 7...