Recipe by Ronda
"Easy no bake chocolate pie cooked in microwave. Please note: this pie contains raw eggs. We recommend that pregnant women, elderly, young children and people with medical or immune problems do not consume dishes containing raw eggs."
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1 (9 inch)
pie crust, baked
unsweetened cocoa powder
egg yolks, beaten
I really enjoyed the texture and flavor of this pie. I would imagine it would taste floury if the flour was not cooked long enough as indicated. I made the following adjustments due to other comments- added 1/3 cup milk, added 1/4 cup sugar, and decreased vanilla to 1/2 tsp. I also incorporated the egg yolks and margarine into the milk before adding to the cocoa mixture. I was able to cook the entire 7 minutes without problems. Thanks for a fast and easy recipe!
This pie is ok. But there were a couple of problems. First of all, it does not take 7 minutes in the microwave. About halfway thru the 4th minute, I stopped the microwave because the mix was getting way too thick. It had already thickened beyond pie texture. After I added the eggs, vanilla, and butter, the texture was better. But the second problem was with the flavor. It was very chocolatey, but tasted dense. Like maybe too floury. I would make this pie in a pinch, but it's nowhere near my favorite.
I've made chocolate pies for years, and this rates right up there with the fair-winning ones! The taste is wonderful, and it's about the easiest pie I've ever made!
Amazing! Can't believe it was made in the microwave. I used gourmet organic cocoa powder and it made the pie dark and rich. It was not very stiff, the filling came out a bit gloopy, but personally I like it this way.
Been making chocolate pie since I was a little girl.This one reminds me of my mom and grandma.Thanks.
This recipe is so easy and very good tasting! Homemade chocolate pie in minutes! Also, all the ingredients are usually in the cupboard. Thanks!
I made this with 2 tsp. of Vanilla and on the stovetop. It only took about 5 min. at med. heat to thicken. Poured it into into a chocolate graham cracker crust. Not bad.. I'll try this again.
So great! Tastes almost like proper chocolate pie but takes so much less time. I ran out of white sugar and used about half brown and it was still great. Also, I beat the eggs in with the milk before cooking so I wouldn't have to worry about raw eggs and it worked very well. As other reviewers suggested, I upped the sugar to a cup. Also, this doesn't fill a deep pie crust. You need to double the recipe for that.
* Percent Daily Values are based on a 2,000 calorie diet.
Chocolate Pie II
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 96
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