Chocolate Picnic Cake Recipe
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Chocolate Picnic Cake

By: Cookiebun 
"Cake travels well. No cooler needed. When out of oven... it is all done! Enjoy and God Bless!"

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (9)

What to Drink?
Wine Port
Hot Non-Alcoholic Coffee
Prep Time:
5 Min
Cook Time:
25 Min
Ready In:
30 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 1 - 9x13 inch pan
 

Ingredients

  • 1 (5 ounce) package non-instant chocolate pudding mix
  • 1 (18.25 ounce) package chocolate cake mix
  • 1 cup semisweet chocolate chips
  • 1 1/2 cups chopped walnuts

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  2. In a large saucepan, prepare the pudding according to the instructions on the box. Remove from heat. Mix cake mix into the hot pudding and stir until blended.
  3. Pour batter into prepared pan, and sprinkle with the chocolate chips and walnuts. Bake in the preheated oven for 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 260 | Total Fat: 13.8g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 24, 2006 by AimeeW   view full review
My grandmother made this all the time and so do I. The only change, which may help those of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 9, 2003 by JSKEY   view full review
I tried this cake for a picnic. It was too easy to make, traveled well, and was great. ...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 9, 2003 by CAROLC01   view full review
This certainly was easy and tasted good, but it was very gummy--didn't cook even after 40 min....
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 9, 2003 by QUAKERJULES   view full review
This cake is so easy to make and it tastes delicious. It's like a cross between a brownie and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 16, 2010 by lois   view full review
bake cake in a jelly roll pan instead of the 9x13 and the time will be right
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 18, 2007 by ahlangston   view full review
I've made this cake a couple of times now - it's ALWAYS a HIT. So simple, too! Thanks.
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 20, 2005 by DENMAN   view full review
The flavor of the cake was very good. But.......No way will this cake be done in 25 mins. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 9, 2003 by GLJAARSMA   view full review
Just made this recipe for a friends Birthday Cake. It was very easy, very quick, and VERY...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on May 14, 2007 by carsonmom   view full review
This cake was moist - I'll give it that - but it had a funny texture (due to the pudding). I...

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