Recipe by BAKER'S Chocolate
"Make this easy, creamy fudge a holiday tradition!"
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1 (8 ounce) package
PHILADELPHIA Cream Cheese, softened
sifted powdered sugar
4 (1 ounce) squares
BAKER'S Unsweetened Baking Chocolate, melted
chopped PLANTERS Walnuts
Couldn't be any easier! Very rich and smooth. I used pecans instead of walnuts since that's what I had on hand. I might try it with peanut butter next time.
Really just a thick cream cheese frosting. Not too fudgy. Tastes good, but doesn't taste like fudge.
My boyfriend LOVES fudge, but I always burn the sugar so this was an AWESOME alternative. I used fat-free Philly and added 1/2 c. chunky peanut butter (next time I'll add more). The recipe itself passed the test, the boyfriend thought it was awesome. It reminded me a lot of chocolate cheesecake, so I have a sneaky suspicion this would be great pressed into a pie crust...hmmm
So EASY and good! It takes a while for this fudge to stiffen up- don't let that dishearten you. It is yummy. I made it for a dessert party and it was the favorite pop in your mouth treat. I myself ate a whole second batch and couldn't stop. My dog is getting extra walks so that I can work off this fudge! (Cause you know I'm making ANOTHER batch!!)
This was perfect for my first time. I substituted 2 of the unsweetened squares with 2 white chocolate squares. Absolutely delicious
This is NOT fudge. It's actually the first recipe with a 4+ star rating at All Recipes that I consider a major FAIL. After I made it, I put it in a container in the fridge to use to frost a chocolate cake I'm gonna have to make now. It's basically a chocolate cream cheese frosting if you leave out the nuts as I did. There's nothing about it that says, "Fudge".
This was amazing. My entire family raved over it! Thanks!
Easiest fudge I ever made! I substituted pepperment for the vanilla and left the nuts out. Gave it away as Holiday gifts.
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