Recipe by TheThreeDogKitchen
"Tender pastry cups with a tasty chocolate pecan filling. You will need a mini muffin pan to make these. "
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (3 ounce) package
1 (1 ounce) square
packed brown sugar
Thought they were pretty easy to make, although the crust could have used more oomph. My husband couldn't get enough.
Made two batches over Thanksgiving weekend and we ended up having dessert one evening with slightly sweetened whipped cream. We just dipped them in and yum!
Not really worth the trouble they took to make.
Wonderful, light, flakey crust. The chocolate flavor gives these cookies their special compliment to the cream cheese crust.
Tedious to make. Filling was like a dry, bland brownie. Bummer. Crust was ok & I might try it w/a different filling--lemon maybe.
These are DELICIOUS! I added extra cream cheese frosting (obviously w/ a little red, white, and blue food dye for the 4th of July), and, although it made them very rich, it was a fun treat and a surprising hit! Great recipe, ThreeDogKitchen.
I made them without the confectioners sugar and the inside turned out very bland. I just tasted the cocoa and crunch. The shell was also very dry.
* Percent Daily Values are based on a 2,000 calorie diet.
Chocolate Pecan Tassies
Serving Size: 1/36 of a recipe
Servings Per Recipe: 36
Amount Per Serving
Calories from Fat: 58
A simple tortilla topped with Mexican fillings gives you a burst of spicy flavor.
Flan, churros, tres leches cake? We have these and so many more. It's fiesta time!
Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.
See how to make tasty pastry cups filled with chocolate and raspberry jam.
Put a sweet, chocolate twist on classic pecan pie with this recipe.
A few chocolate chips will take rich, gooey pecan pie to amazing new heights.