Chocolate Pecan Sandies Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Jul. 13, 2010
Excellent little cookie, I love how the cocoa taste comes through! I added sliced almonds instead of pecans cause that's what I had on hand, they came out very tasty! Also I have made these twice and did not bother with the powdered sugar, they still were great tasting without being overly sweet!
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Cooking Level: Intermediate

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Reviewed: May 11, 2010
came out great it was so easy I'll do it again for my family
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Cooking Level: Beginning

Home Town: El Paso, Texas, USA
Reviewed: Jan. 2, 2009
These are what they are, chocolate pecan SANDIES! I guess I'm not that much of a sandy textured cookie, but they are easy to make and are exactly what they advertise. A chocolatey, pecan-filled, dryish cookie. Tasty, but not a favorite in my house. For those of you who like sandy cookies, a winner!
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Cooking Level: Intermediate

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Reviewed: Dec. 16, 2007
This cookie has become a much anticipated addition to my Christmas cookie platter. I follow the recipe exactly but I make them bite size and just bake them for 15 minutes. Delicious~!
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Reviewed: Nov. 21, 2005
This is a great recipe! I used peanuts instead of pecans because that's what I had and it turned out wonderful. Thank you Holly!
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Reviewed: Jun. 5, 2000
These were great, not overly sweet treats. Big yum.
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Displaying results 11-16 (of 16) reviews

 
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