Recipe by MARBALET
"These are cute little round cookies that are white on the outside and chocolate on the inside."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
butter, room temperature
1 3/4 cups
sifted all-purpose flour
unsweetened cocoa powder
sifted confectioners' sugar
This cookie has become a much anticipated addition to my Christmas cookie platter. I follow the recipe exactly but I make them bite size and just bake them for 15 minutes. Delicious~!
These were pretty good. I was concerned with the little amount of sugar at first, but when measuring I didn't completely level it, so it added a little extra to my recipe. I thought they were going to be more like a chocolate pecan sandie cookie. But, they tasted just like a "chocolate version of a snowball cookie." I used a 1 Tblsp. cookie scoop and put the cookies on parchment instead of a sprayed pan. I got 32 baked cookies from the recipe. When cool I did coat them with the powdered sugar, but it took about twice as much as instructed. Thanks again, MARBALET for another simple to follow and good recipe. As they remind me of snowballs, I may make these as a Christmas cookie this year.
I made these today and they turned out great! This is a keeper, I followed the recipe as written. I thought the dough was a bit loose so I chilled for an hour before forming my balls.
I followed this recipe to the letter. These were good, but almost too crumbly. They fall apart as soon as they're bitten, but at least they taste good as they crumble.
Excellent little cookie, I love how the cocoa taste comes through! I added sliced almonds instead of pecans cause that's what I had on hand, they came out very tasty! Also I have made these twice and did not bother with the powdered sugar, they still were great tasting without being overly sweet!
Just amazing! I love this stuff and will definently make it again!
P.S.LET THEM COOL DOWN 100% THEN HAVE A DAMP CLOTH (SQUEEZE & DRAIN THE CLOTH AS MUCH AS YOU CAN) AND ROLL EACH SANDI ON IT ,THEN IN POWDERED SUGAR ...IT PICKS UP MORE POWDERED SUGAR THAT WAY ..
I will absolutley make these on every holiday !!!!!!
These were a nice change. This was one of 9 recipes that we baked this holiday. They held up well.
This is a great recipe! I used peanuts instead of pecans because that's what I had and it turned out wonderful. Thank you Holly!
* Percent Daily Values are based on a 2,000 calorie diet.
Chocolate Pecan Sandies
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 94
Celebrate Passover with Jewish main dishes, desserts, and traditional holiday foods.
Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
A few chocolate chips will take rich, gooey pecan pie to amazing new heights.
Put a sweet, chocolate twist on classic pecan pie with this recipe.
See how to make chocolate cookies coated in confectioners' sugar.