This recipe is very good, but the name is very misleading. This is NOT a pecan pie. It is more of a chocolate tart with pecans. It is not gewy at all. It comes out firm and chocolatey. I made half of the filling to fill a tart shell, which is less deep than a pie shell. Perfect amount. Tastes very good. However, a real chocolate pecan pie would have been more appreciated according to everyone who had some :).
Anyway, very easy to make, and quite tasty for a chocolate pecan tart. Good use of leftover sweetened condensed milk! Thanks!
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This recipe is very good, but the name is very misleading. This is NOT a pecan pie. It is more...