Chocolate Pecan Pie VI Recipe -
Chocolate Pecan Pie VI Recipe

Chocolate Pecan Pie VI

Recipe by  

"The best chocolate pecan pie you will ever try. I used to sell this pie to a restaurant and the customers had nothing but praise for it."

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Ingredients Edit and Save

Original recipe makes 1 - 9 inch pie Change Servings
  • PREP

    20 mins
  • COOK

    45 mins

    1 hr 5 mins


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium saucepan, combine chocolate, butter and condensed milk over medium heat. Stir continuously until chocolate chips melt and sauce is smooth. Remove from heat. Stir in eggs, vanilla, salt and pecans; mix well.
  3. Pour mixture into pie shell and bake on bottom shelf of oven for 40 to 45 minutes. Serve hot or cold; cold is preferable.
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Reviews More Reviews

Most Helpful Positive Review
Feb 16, 2012

This recipe is AWESOME!! It had a yummy taste, and the perfect consistancy. It didn't have the jelly like consistancy some peacan pies have. I actually used mixed nuts because I didn't have enough pecans.

Most Helpful Critical Review
Nov 10, 2006

My guests loved it but I prefer the gooey middle of a pecan pie and this one just didn't cut it.

Dec 18, 2002

Wow..this was so easy and quick and it looks great too!! I am not one for sweets but even to me it tasted great. Hubby loved it. I had to come back and say this is the best easy pie i have ever made. Eaten cold the second day..oh my my its heaven

Oct 24, 2005

This is very rich and delicious. If you're looking for a traditional chocolate pecan pie recipe, this isn't it. You want something with corn syrup and less chocolate. But if you're looking for something that actually tastes good, do this! (Try with Ghiradelli chocolate, yum)

Nov 11, 2003

Though this pie does not have the traditional pecan pie consistancy, it is one of the most amazing pies i have ever had! It was a huge hit at our Thanksgiving last year. The chocolate part is so good that I could even see myself leaving out the nuts and just making a chocolate pie! The recipe for the chocolate part closely resembles my fudge recipe. You will love this pie! YUM!

Jan 29, 2006

This is exactly what I was looking for. I was trying to recreate a chocolate pecan pie that I often had as a child, (it was store bought frozen) and this was on right on the mark. This has a nice fudgy cake like consistency with a nice slightly crunchy top, plus the pecans. The ONLY thing I changed was to decrease the pecans, I used 1 cup of pecans and it came out pretty and perfect and delicious. Thanks very much for the recipe.

Dec 30, 2002

This really is chocolate torte w/ pecans. I loved it but the kids didn't. It is VERY rich and VERY dense. Needs to be renamed, yummy if you want a torte, too rich if you are looking for a choc. pecan pie.

Jul 20, 2004



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  • Calories
  • 531 kcal
  • 27%
  • Carbohydrates
  • 44.3 g
  • 14%
  • Cholesterol
  • 73 mg
  • 24%
  • Fat
  • 38.3 g
  • 59%
  • Fiber
  • 4 g
  • 16%
  • Protein
  • 8.4 g
  • 17%
  • Sodium
  • 292 mg
  • 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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