Chocolate Pecan Pie IV Recipe
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Chocolate Pecan Pie IV

By: CORWYNN DARKHOLME 
"This is a very simple pie to make and it is very nutty and chocolate-y."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (45)

What to Drink?
Wine Port
Cocktail Annex Theater Champagne Cocktail
Hot Non-Alcoholic Coffee
Prep Time:
30 Min
Cook Time:
1 Hr
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 1 pie
 

Ingredients

  • 1 recipe pastry for a 9 inch single crust pie
  • 1/3 cup butter
  • 2 (1 ounce) squares unsweetened chocolate
  • 3 eggs
  • 2/3 cup white sugar
  • 1/2 teaspoon salt
  • 1 cup light corn syrup
  • 1 cup pecan halves

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Heat butter and chocolate over low heat, stirring constantly, until chocolate is melted; cool slightly.
  3. With hand beater, beat eggs, sugar, salt, chocolate mixture and corn syrup. Stir in pecans and pour mixture into pie shell.
  4. Bake until set, 40 to 50 minutes. Cool slightly. Serve warm, or refrigerate and serve with nondairy whipped topping.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 517 | Total Fat: 30.4g | Cholesterol: 100mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 1, 2004 by DORI M   view full review
Great pie!!! Not to sweet, and really easy to make! I covered the edges of the crust for the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 29, 2005 by SALLYMAGGIE   view full review
This is the best!! I had a similar recipe years ago from a great chocolate cookbook that I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 26, 2004 by ChristinefromMN   view full review
I had made a chocloate pecan pie several years ago. I'd lost the recipe, but remembered how...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 14, 2007 by OHSUSANNA   view full review
Quick tip: Use an aluminum pie shield or aluminum foil to cover the top during 1/2 the baking...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 3, 2005 by BOORD   view full review
be sure to check at minimum cook time. I almost overcooked mine
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 28, 2004 by Kasey   view full review
This is the best chocolate pecan pie around. My family members ate it all up. The unsweetend...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 3, 2009 by Basg   view full review
Fabulous! I've made many a chocolate pecan pie before, but they all had chocolate chips....
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 22, 2007 by MOMMYMACHINE   view full review
I have been looking for an alternative to the super sweet gooey pecan pie that we all grew up...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 22, 2005 by FREDRICA2   view full review
Very rich and dense. Almost like thick chocolate pudding with crunchy pecan top. Eat is small...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 26, 2004 by DONZELION   view full review
For the first time in quite a long time, my pie came out custardy rather than gooey. The...

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