Chocolate Pecan Pie II Recipe -
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Chocolate Pecan Pie II

Recipe by  

"What better way to combine chocolate and pecans!"

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Ingredients Edit and Save

Original recipe makes 1 - 9 inch pie Change Servings
  • PREP

    30 mins
  • COOK

    30 mins

    1 hr


  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Over hot, not boiling, water melt 1 cup chocolate chips. Remove from heat, and let cool.
  3. In a small bowl, beat the eggs and salt; beat with an electric mixer at high speed until very thick and lemon colored, about 5 minutes. Gradually beat in the brown sugar and melted chocolate. Stir in chopped pecans and remaining 1 cup chocolate morsels. Pour filling into the unbaked pie crust. Decorate top with pecan halves.
  4. Bake for 25 to 30 minutes.
Kitchen-Friendly View


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews More Reviews

Most Helpful Positive Review
Oct 04, 2004

Absolutely delicious! The key here is to really whip those eggs until until they triple in volume. But be prepared for how messy the chocolate can be, a little planning and you can avoid a big problem. If you work slow, keep your chocolate warm and be sure to use and glass bowl instead of a metal mixing bowl. The chocolate will solidify when it meets the metal bowl and then you've got a lot of scraping to do! Keep those things in mind and this is an easy recipe with "to-die-for" results. Definately a keeper!

Most Helpful Critical Review
Nov 22, 2007

I like chocolate so I like the taste of this recipe. I let it bake 15min longer than suggested, then when I went to cut it, it was not done in the middle, I wrapped edges in foil to protect the crust and baked for 20 more minutes. I still had problems getting it to cut with out breaking the top layer apart.


12 Ratings

Nov 12, 2003

Made this for the first time to take to a Thanksgiving Feast for an Adult social. It was gone in no time. P.S. The Priest loved it.

Dec 25, 2004

I've created my own chocolate chip pecan recipes over the years, but this beats them all ! A large piece of this and you'll die happy ! The custard-like mixture helps keep the pecans evenly distributed. I boosted the ingredients a little for a deep dish pie.

Nov 25, 2006

Great recipe. Although I used half of milk choc chips and half of dark choc chips. Came out super rich so I would suggest some cool whip or vanilla ice cream.

Nov 28, 2005

I dont know, maybe i did something wrong. But my pie was not set in the middle at all. It had a nice flavor though.

Nov 25, 2005

This recipe is great but can be a bit much on the sweet side. One alteration I made was melting 1.5 cups of chocolate chips instead of 1 cup, and then not adding the rest of the unmelted chocolate chips in. Otherwise you could also serve it with whipped cream to balance out the sweetness.

Sep 17, 2009

This was SUPER sweet!


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  • Calories
  • 568 kcal
  • 28%
  • Carbohydrates
  • 58 g
  • 19%
  • Cholesterol
  • 70 mg
  • 23%
  • Fat
  • 38.3 g
  • 59%
  • Fiber
  • 5.5 g
  • 22%
  • Protein
  • 7.6 g
  • 15%
  • Sodium
  • 189 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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