Chocolate Pecan Pie II Recipe
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Chocolate Pecan Pie II

By: Carolyn 
"This is a favorite for the chocolate pecan lovers at our house!"

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (24)

What to Drink?
Wine Port
Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 2 - 9 inch pies
 

Ingredients

  • 2 (9 inch) unbaked pie crust
  • 4 eggs, beaten
  • 3/4 cup white sugar
  • 1/4 cup packed brown sugar
  • 1 tablespoon all-purpose flour
  • 1/2 cup butter, softened
  • 1 cup light corn syrup
  • 1 teaspoon vanilla extract
  • 1 cup semi-sweet chocolate chips
  • 1 cup chopped pecans

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, blend together the eggs, white sugar, brown sugar, flour, butter, corn syrup and vanilla.
  3. Add the chocolate chips and pecans; mix well and pour into pie crusts.
  4. Bake at 350 degrees F (175 degrees C) for 40 to 45 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 785 | Total Fat: 44.8g | Cholesterol: 136mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 30, 2007 by crystal   view full review
this is awesome! the second time i made it, it was way better. the second time, i didn't mix...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 10, 2005 by BIGDOGREG   view full review
i read that this pie served 8 - so i assumed it would make one pie...not two. i poured the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 30, 2007 by PABBYDOG   view full review
This is the very best chocolate pecan pie recipe there is. One thing, it only makes one pie...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 3, 2002 by DREWBIEHLE   view full review
This recipe helped impress my family and friends enough to forgot all my shortcomings.
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 24, 2010 by Angie Supporting Member (Click to learn more about Supporting Membership)  view full review
I am just waiting impatiently for it to cool but the little bit I have already had is worth...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 11, 2007 by RICKMM   view full review
It was great. Made the two pies with a "ready made" Graham crust (so I cheated), but nobody...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 2, 2003 by LIAMU5   view full review
Very Good! My sister and I thought it EASY to make and tasted great! Maybe a few less...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 21, 2008 by MelissaCan2   view full review
I always got rave reviews on my Pecan pies every Thanksgiving, but I wanted to switch it up a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 9, 2009 by Jacqueline J   view full review
I am a chocolate and pecan lover...this was the best and easiest pie to make.
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 13, 2007 by Jennifer   view full review
this was a huge hit lae bust thanksgiving. I forgot to add the butter, but no one could tell!

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