This is made just like a traditional pecan pie, with the addition of chocolate chips. It is very fudgy. It is always the first dessert to go at our family's Thanksgiving!
Posted: Dec. 25, 2012
| Cooks I Like
Posted: Nov. 28, 2009
Posted: Nov. 29, 2006
Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.
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