Reviewed: Mar. 20, 2012

Awesome, Family loved this. Made exactly as recipe says. Except sugar free instant pudding mix. Its all I had.

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Reviewed: Jul. 14, 2011

I made this for my dad's 60th birthday, per his request. He handed me the recipie that was one he had for years. I compared it to this one, and decided to make this one instead. The only difference was that his suggestsed you layer the cream cheese mixture and the pudding mixture rather than mix them together. Next time, I will try layering just for looks, but I don't think it will make a difference in the taste. Also, his recipie called for only 2 cups of milk, which I think I will try next time. 3 cups of milk seemed to make the pudding a little less "set". And lastly, his recipe called for grated Hershey bar on top, instead of pecans. So for next time: Iwould suggest that we try less milk, layer more and grate chocolate o the top. Yummy! Thanks

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Euliss

Cooking Level: Intermediate

Home Town: Branson, Missouri, USA

Living In: Columbia, Missouri, USA

Reviewed: Jan. 28, 2011

Loved it!

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Delia

Cooking Level: Expert

Living In: San Antonio, Texas, USA

Reviewed: Jul. 14, 2010

Sooo yummy! My late sister made this dessert 30 years ago and I'd been looking for the recipe. We called it Texas Dessert, but I've heard it called many different things. It was a BIG hit with friends and family when I made it for a World Cup party. I will definitely keep this recipe and make it again! Thanks for bringing back great memories and making new ones!

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Elizabeth

Reviewed: Dec. 25, 2009

My mother-in-la has made this for 30 years she layers the pudding mixure on top of the cream cheese mixture. She makes the recipe about a 1/3 larger than what the ingredients say here. She still uses the 9X13 pan to put it in. Use 2 chocolate puddings and on butterscotch. You won't taste the butterscotch but it cuts some of the sweetness. Mix it all just like the directions say

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Cool

Reviewed: Oct. 9, 2007

My mom made this over the weekend and it was fantastic! I can't wait to make it myself!

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Debbi H

Reviewed: Oct. 5, 2007

Pretty good. Next time I'm going to add some brown sugar to the crust (and about a 1/4 cup more butter) and another chocolate pudding instead of vanilla for a more chocolatey flavor.

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kjb1109

Reviewed: Jun. 11, 2007

This is just perfect. Rich, but I like it that way. Turned out perfect, my husband thought it had too many nuts so obviously you can vary this! I loved it! Quick too!

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