Recipe by Philadelphia Cream Cheese
"A classic cheesecake is baked on a chocolate crumb crust, then topped with chopped nuts and chocolate syrup before serving."
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1 1/4 cups
OREO Baking Crumbs
3 (250 g) packages
Philadelphia Brick Cream Cheese, softened
I made this without the pecans, adding orange extract instead of vanilla and finishing with ganache. An easy recipe to modify, it was a hit at my family Christmas party, and is sure to be a repeat.
I made this for church potluck and the plate was cleaned up with rave reviews!
I don't usually flop on recipes from this website.... However this was a flop. I followed the recipe exactly and it wasn't the cheesecake i had in mind. I should have known because it looks so simple and easy. I like New York style cheesecake and this wasn't it. I have chickens so I have very large eggs that were laid that day usually so it's possible that could be the case... But this was eggy and not cream cheese enough. I won't make this again!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 215
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