Reviewed: Mar. 30, 2011

I made this recipe as it is and it turned out amazing.Thanks for a great recipe Carol!

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4 users found this review helpful

Reviewer:

autumnrose

Cooking Level: Expert

Home Town: Estherville, Iowa, USA

Reviewed: Feb. 16, 2010

So Moist

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4 users found this review helpful

Reviewer:

smitty

Reviewed: Jan. 23, 2010

More of a spice cake, than a pear flavor. This is by no means is a bad tasting cake and it is soft and moist, but I was hoping for more pear flavor and should have known better since the pears are just on top. I followed the recipe exactly.

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9 users found this review helpful

Reviewer:

TLC

Reviewed: Dec. 27, 2009

This was a big hit at my Christmas party. The arrangement of the sliced pears on top looked so beautiful too! I don't know if it really needed the chocolate, but everything else was delicious!

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4 users found this review helpful

Reviewer:

LizzyD

Cooking Level: Beginning

Home Town: Mission Viejo, California, USA

Reviewed: Dec. 24, 2009

This cake is great for the holidays. The spices, orange, pear, and chocolate are a great combination and the cake itself is moist and not too heavy. This is one of the best cake recipes I have gotten off of this site.

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8 users found this review helpful

Reviewer:

KC1126

Cooking Level: Intermediate

Living In: Baton Rouge, Louisiana, USA

Reviewed: Sep. 30, 2009

This was very yummy! I used sugar instead of molasses but everything else I left the same. This was so quick and easy. I chopped the chocolate really small and could hardly taste it. I will make it bigger chunks next time. I will be making this again

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4 users found this review helpful

Reviewer:

courtney

Reviewed: May 16, 2009

This is the first time I have ever rated a recipe. This cake is just fantastic. I made it exactly as the recipe indicated except I used milk chocolate chips on the top instead of shaved chocolate. The cake was light yet moist and just delicious. I have a feeling it will be even better tomorrow!

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17 users found this review helpful