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Chocolate Peanut Supreme

By: Carole Ostlie

"'One of our sons asked the cooks at his school to share the recipe for his favorite cafeteria dessert,' relates Carole Ostlie of Chisago City, Minnesota. 'With its peanutty crust and chocolate filling, it's still a favorite years later.'"

Rate/Review | Read Reviews (4)

Prep Time:
15 Min

Ready In:
15 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 12 servings

Ingredients

1/2 cup chunky peanut butter
1/3 cup butter or margarine, melted
1 1/2 cups graham cracker crumbs
1/2 cup sugar
1 (5.9 ounce) package instant chocolate pudding mix
3 cups cold milk
1 (12 ounce) container frozen whipped topping, thawed
1 cup chopped peanuts

Directions

In a bowl, combine peanut butter and butter. Stir in cracker crumbs and sugar; mix well. Press into a greased 13-in. x 9-in. x 2-in. dish. Prepare pudding with milk according to package directions; spoon over crust. Spread with whipped topping; sprinkle with peanuts. Cover and refrigerate for at least 1 hour or until set. Refrigerate leftovers.