Very moist, perfect amount of chocolate, I did end up sprinkling some butterscotch chips on top of the batter before I put it in the oven, it ended up baking into the top and middle so when you cut into it it explodes with butterscotch, yum!
I did however have some trouble with the frosting. while it tastes great, it was so runny it fell mostly into the sides of the dish so part of the cake was exposed. it wasn't the prettiest cake once baked given the frosting issues but it tasted amazing!!!!!!( I suppose if my cake was too hot still that explains that problem) I also only baked it for about 25 minutes, as it was perfectly done at that time.
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Very moist, perfect amount of chocolate, I did end up sprinkling some butterscotch chips on...