These truffles tasted really good, but were so much hassle! The truffle was very thin and difficult to work with, so I kept adding more icing sugar, which I didn't want to do, but didn't see any other option for. Even with the added icing sugar, they were still incredibly melty, especially when I began to form them into balls in my hands or dip them in chocolate. I had to form the balls, then freeze them on a cookie sheet for about half and hour, and then quickly dip them in chocolate or roll them, oftentimes having to stop to allow them to freeze again. The semi-frozen truffle meeting the melted chocolate led to truffle oozing through whatever cracks in the chocolate it could find, which was frustrating. They did taste good in the end however, and looked great when dipped in chocolate and covered with big coconut flakes. I served them as Christmas gifts in tins along with the Decadent Truffles and Oreo Truffles from this site.
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These truffles tasted really good, but were so much hassle! The truffle was very thin and...