Reviewed: Nov. 11, 2012

Recipe worked great, nice and easy with no tweaking needed. Fudge tastes awesome. Only recommendation I would make is if you like thick fudge I would definitely double the recipe.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

jaberkley

Cooking Level: Expert

Living In: Lake Jackson, Texas, USA

Reviewed: Jul. 26, 2012

Ultra simple. I doubled the batch and used half Reese's Peanut Butter chips and 1/2 actual peanut butter. It made the fudge a bit softer. If you are having issues with the chocolate spreading because it is too thick, add a little bit of shortening and it will make it thinner without taking away from the flavor.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

KatiHenshall

Cooking Level: Intermediate

Home Town: Salt Lake City, Utah, USA

Living In: Orem, Utah, USA

Reviewed: May 6, 2012

YUMMY! This candy turned out perfect and was a great gift for my neighbors!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

FancyCookingBamastyle

Cooking Level: Intermediate

Home Town: Northport, Alabama, USA

Reviewed: Apr. 26, 2012

I have made this at least 10 times. Came out fantastic every time! I love it! I have always made it without the butter and it came out great every time.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

rmg

Cooking Level: Expert

Reviewed: Jan. 13, 2012

Tried with 2 different batches, but the chocolate won't swirl like the picture. But it is sooo delicious, so I will keep trying to find a way. Super easy, new fav recipe.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Sarah

Reviewed: Dec. 31, 2011

This is good and easy. I thought that it didn't seem like enough chocolate but it turned out well. I have a hint to make it easier: measure the condensed milk in a microwave safe measuring cup. then put the remaining milk (it will be 1/4 cup) and the chocolate chips in the measuring cup warm in a microwave to melt the chocolate chips. It doesn't take long because of the high sugar content so watch it carefully.

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

janet7th

Cooking Level: Expert

Living In: Scotia, New York, USA

Reviewed: Dec. 19, 2011

If you follow the directions exactly, it will NOT turn out. Made 2 batches, on the 2nd one, added more condensed milk to both chips, even heated longer and no luck. It set, and tastes good, but you can't swirl it good. I had a recipe last year and it was 10x better, it was like swirling soup and it turned out gorgeous!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

z0mbiem0m

Reviewed: Dec. 5, 2011

I make this recipe every holiday. Since my mom's style of marshmallow fudge on the stove never worked for me I have only made eagle brand microwave fudge. (which this recipe is great in the microwave !) If you like extra peanut buttery taste replace the butter with creamy peanut butter. YUM! NEVER I repeat NEVER make fudge on a rainy or humid day. Dry cold weather is best for fudge to set up. It is one of those rules of thumb that you only learn from throwing away lots of fudge goop.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Crisa

Reviewed: Nov. 24, 2011

Did not set!! I had to throw it all away!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

rebecca1117

Reviewed: Nov. 7, 2011

This is a very easy and great recipe IF you only use 4T of that leftover 6 oz of sweetened condensed milk in the chocolate part.... sorry... no matter how you subtract it.. 14 oz - 1 cup (8 oz) = 6 ounces... NOT 4 T... so thats where they got 6 oz at... learned in math class

Was this review helpful? [ YES ]
2 users found this review helpful