I usually read the reviews before baking, but I was in a hurry and skipped that. So I made a batch as is. First mistake...I'm not big on milk chocolate...shoulda seen if there was a dark chocolate pudding. When I finished baking the first pan, I thought it was too sweet and a little grainy. So before baking the next batch, I added some salt, cocoa powder and a spoonful of peanut butter. Plus, I smooshed them down into a flatter shape, since they definitely didn't spread out during baking. The results were better, but I prefer a crisper cookie to the cake type. So these still weren't quite what I wanted. Not bad, just not ones I'll likely make again.
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I usually read the reviews before baking, but I was in a hurry and skipped that. So I made a...