I used this recipe, actually, as a starting point. Here are the changes I made: first, I made only one pie instead of two, so I halved the ingredients (except for the pudding); second, I used a regular pie crust instead of a graham cracker crust; third, I only used 1 1/2 cups of milk with the pudding to make it set a little firmer; and finally, I made a peanut butter crumb topping from 1 T peanut butter mixed with powdered sugar. I then sprinkled the topping over the whipped topping on top - it made it look really classy!
My husband loves chocolate an peanut butter but isn't into graham crusts, and this was quite a hit! And it was so fast, I know this will be used again in the very near future.
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I used this recipe, actually, as a starting point. Here are the changes I made: first, I made...