I first made this from the original recipe with no changes, and it was good, but the peanut butter layer was way too thick and way too sweet. It actually crumbled because it was so dry from all the powdered sugar.
So when I made it again, I only put 2 cups of powdered sugar, doubled the chocolate pudding, and then I put a little of the peanut butter mixture into the chocolate pudding mixture. MMMMM! I also put less milk, using the "pie" instructions from the side of the pudding box.
I entered it in a pie contest, and even though I didn't get 1st place, I had a few people tell me they would have given it first place because it was so delicious!
Funny, when I came online today to print out the recipe, I noticed that the others who altered this pie made the same changes that I did. Guess it's a winner!
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I first made this from the original recipe with no changes, and it was good, but the peanut...