Chocolate Peanut Butter Pie Recipe
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Chocolate Peanut Butter Pie

By: Anna 
"Graham Cracker Crust with a creamy peanut butter layer, a chocolate pudding layer, and a whipped topping layer. Very good but also very rich!"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (94)

What to Drink?
Hot Non-Alcoholic Coffee
Prep Time:
20 Min
Ready In:
2 Hrs 20 Min

Servings  (Help)

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Original Recipe Yield 2 - 8 inch pies
 

Ingredients

  • 1 cup peanut butter
  • 3/4 cup butter
  • 3 cups confectioners' sugar
  • 2 (8 inch) prepared graham cracker crusts
  • 2 cups milk
  • 1 (3.9 ounce) package instant chocolate pudding mix
  • 1 (8 ounce) container frozen whipped topping, thawed

Directions

  1. In a medium, microwave-safe bowl, combine butter and peanut butter. Heat in the microwave until soft; mix well. Gradually stir in confectioners' sugar until the mixture resembles a soft dough. Spread mixture into 2 pie crusts.
  2. In a small bowl, mix the milk with the instant pudding. Pour over the peanut butter mixture in each crust. Chill until firm.
  3. Top pies with whipped topping when ready to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 453 | Total Fat: 26.4g | Cholesterol: 25mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 4, 2003 by AMKNIGHT   view full review
I used this recipe, actually, as a starting point. Here are the changes I made: first, I made...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 28, 2007 by mountainmama   view full review
I first made this from the original recipe with no changes, and it was good, but the peanut...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 6, 2005 by THE5BEERS   view full review
Delicious recipe. We made 2 changes. First we only used 2 cups confectioners sugar, and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 3, 2006 by Basg   view full review
Incorporating the advice of other reviewers, this made a very good pie - without the revisions...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 6, 2003 by BN61079   view full review
I added a layer of thinly sliced banana between the peanut butter and chocolate pudding and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 31, 2008 by jb1355   view full review
I only made 1 pie - should have made 2!! Everyone loved it! I cut back on the peanut butter -...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 6, 2007 by Lroy   view full review
This was a great pie. I followed the guidance of reducing the sugar to 2c and the milk to 1.5....
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 25, 2008 by sweettooth   view full review
This was really good and simple. I used cruncy peanut butter and it was also fantastic!
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 8, 2006 by CHRISTY7795   view full review
I would definitely reduce the amount of powdered sugar in the peanut butter mixture. It was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 16, 2003 by Ginger118   view full review
AWESOME! I loved this! It was so easy and delicious. Peanutbutter is very rich w/chocolate...

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