Chocolate Peanut Butter Pie V Recipe
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Chocolate Peanut Butter Pie V

By: Joanne Gaugler 
"This one has marshmallows in it! It's rich, delicious, and full of calories! Chocolate cooke pie crust may be used in place of graham cracker crust."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (29)

What to Drink?
Wine Port
Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 1 (9 inch) prepared graham cracker crust
  • 3 tablespoons cornstarch
  • 1/3 cup white sugar
  • 1/2 teaspoon salt
  • 2 cups milk
  • 1 teaspoon vanilla extract
  • 1 cup semisweet chocolate chips
  • 1/2 cup peanut butter
  • 1 cup miniature marshmallows

Directions

  1. In a medium microwave-safe bowl, mix together cornstarch, sugar, and salt. Whisk in milk. Microwave uncovered in 2 minute increments, stirring after each increment. Continue until mixture is thickened, about 6 to 7 minutes.
  2. Add vanilla extract, chocolate chips, peanut butter, and marshmallows. Stir until mixture is smooth. Pour into pie crust. Chill at least 3 hours before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 421 | Total Fat: 22.2g | Cholesterol: 5mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 7, 2008 by Kelly   view full review
This pie is outstanding! I took the advice of previous listers and increased the amount of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 16, 2003 by LEAHZ   view full review
This pie is AWESOME!! You can make it in about 10 minutes flat yet tastes like a peanut butter...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 24, 2002 by EMMABEE23   view full review
Loved it!!! I took it somewhere and everyone loved it they all wanted more and everyone!!...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 2, 2008 by ANGIEK13   view full review
I made this pie with a chocolate crust and I also used the peanut butter and added about 1/3 C...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 29, 2006 by Sheila   view full review
Very easy, very quick. Next time I would put in more peanut butter though because I could not...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 9, 2008 by Kinithia   view full review
This pie was easy to make but the texture was a too thick, I made it twice and both times had...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on May 25, 2010 by abapplez Supporting Member (Click to learn more about Supporting Membership)  view full review
Super Fast and Super Easy. Taste was good. I used a Heaping 1/2 cup of peanut butter (probably...
The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 23, 2006 by BRANDY0345   view full review
My Husband and I didn't really care for this recipe. It's edible, but not that great. The...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 31, 2003 by caliboo   view full review
If I were rating this as a chocolate pie, I would have given it five stars, because it got a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 1, 2010 by Juddbee   view full review
Ohhhh my goodness....really good, definitely take the advice of the earlier reviewer to add...

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