Chocolate Peanut Butter Pie V Recipe

Reviews More Reviews

Most Helpful Positive Review

Jan 07, 2008

This pie is outstanding! I took the advice of previous listers and increased the amount of peanut butter to 3/4 cup. The balance of chocolate to peanut butter was perfect!

—Kelly

See full review »

Most Helpful Critical Review

Jan 09, 2008

This pie was easy to make but the texture was a too thick, I made it twice and both times had the same results. OK, but not my favorite.

—Kinithia

See full review »

35 Ratings

Oct 16, 2003

This pie is AWESOME!! You can make it in about 10 minutes flat yet tastes like a peanut butter pie you might get in a restaurant. Because my family is vegan, I used soy milk and marshmallow "fluff" instead of the mini-marshmallows (the Wal-Mart brand of fluff doesn't contain gelatin like marshmallows do) and it still came out perfect. I also drizzled some melted peanut butter on top after the pie cooled and it looked and tasted great. Thanks for this recipe, it is now a family favorite!

—LEAHZ

See full review »

Dec 24, 2002

Loved it!!! I took it somewhere and everyone loved it they all wanted more and everyone!! wanted the recipe!

—EMMABEE23

See full review »

Dec 02, 2008

I made this pie with a chocolate crust and I also used the peanut butter and added about 1/3 C of the chocolate mix to the PB and first layered that one the bottom. Then I poured the chocolate over the top of that layer. This way the peanut butter flavor wasn't lost in all the chocolate. It was AMAZING!!!!! It was the only pie at Thanksgiving that disappeared with absolutely no left overs. I highly recommend this pie to all the chocolate lovers!!!!

—ANGIEK13

See full review »

Sep 29, 2006

Very easy, very quick. Next time I would put in more peanut butter though because I could not really taste it through the chocolate.

—Sheila

See full review »

May 25, 2010

Super Fast and Super Easy. Taste was good. I used a Heaping 1/2 cup of peanut butter (probably close to 3/4 cup) due to reviews of needing more peanut butter flavor. This worked out great. This is a very, very rich dessert, which we all liked. The texture is a little thick but we would make it again. Thanks for sharing!

—abapplez

See full review »

Sep 16, 2012

I brought this to dinner at a friend's. We all loved it (too many calories for everyday!) I made my own crust, and subbed marshmallow fluff for the marshmallows ('cause it doesn't contain gelatin.) I used almost a full cup of peanut butter, and the flavor was perfect! SO good!!

—cookin' for cash

See full review »

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Chocolate Kiss Peanut Butter Pie

Chocolate Peanut Butter Pie VI

Chocolate Peanut Butter Pie IV

Chocolate Peanut Butter Pie

Double Layer Chocolate Peanut Butter Pie

Chocolate Peanut Butter Pie III

Chocolate Peanut Butter Pie II

Chocolate Peanut Butter Pie I

Peanut Butter Chocolate Pie

No Bake Chocolate Peanut Butter Pie

ADVERTISE WITH US

Nutrition

Calories
421 kcal
21%

Carbohydrates
52.6 g
17%

Cholesterol
5 mg
2%

Fat
22.2 g
34%

Fiber
2.6 g
11%

Protein
8.2 g
16%

Sodium
402 mg
16%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Chocolate Peanut Butter Pie V

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 421
Calories from Fat: 200

% Daily Value *
Total Fat 22.2g 34 %
Saturated Fat 7.6g 38 %
Cholesterol 5mg 2 %
Sodium 402mg 16 %
Potassium 297mg 8 %
Total Carbohydrates 52.6g 17 %
Dietary Fiber 2.6g 11 %
Protein 8.2g 16 %
Sugars 37.8g
Vitamin A 7 %
Vitamin C < 1 %
Calcium 11 %
Iron 16 %
Thiamin 8 %
Niacin 33 %
Vitamin B6 8 %
Magnesium 22 %
Folate 13 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.