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Chocolate Peanut Butter Pie III

By: Joanne Gaugler 
"A quick pie that is guaranteed to delight your guests!"

This Kitchen Approved Recipe has an average star rating of 3.8 Rate/Review | Read Reviews (9)

What to Drink?
Wine Port
Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 1 (8 ounce) package cream cheese
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 1 cup semisweet chocolate chips
  • 1/4 cup peanut butter
  • 1 (9 inch) pie shell

Directions

  1. Bake pie crust according to directions on package. Allow to cool.
  2. Beat Cream Cheese until smooth. Add whipped topping, chocolate chips and peanut butter. Mix until well blended.
  3. Spoon into baked pie shell. Refrigerate for one hour.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 416 | Total Fat: 32.4g | Cholesterol: 31mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 2 stars. This recipe averages a 3.8 star rating.
Reviewed on Jul. 17, 2003 by NEXTDRHOOD   view full review
This did not taste good to me. It needs some sugar or condensed milk and a little less cream...
The reviewer gave this recipe 1 stars. This recipe averages a 3.8 star rating.
Reviewed on Jul. 17, 2003 by GRAYCON   view full review
This pie may be quick, but is seriously lacking in taste and appearance. It looks like a...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Jul. 30, 2007 by MAGGADOR   view full review
When I posted this recipe I forgot the put in the instructions to MELT the chocolate chips. ...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Nov. 14, 2005 by mrsm103   view full review
After reading the other reviews, I made a few changes. First off I mixed up the cream cheese...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on May 8, 2005 by Susan   view full review
I made this pie for my mother's birthday and the whole family dug into it and loved it! I...
The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed on Jul. 17, 2003 by KEMOSABI   view full review
It would be better with powdered sugar in it, or something.
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on May 16, 2006 by Top of the Cake   view full review
I drizzled Chocolate on the top, and added peanuts to give it a little extra bonus!
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Jan. 7, 2005 by Rae   view full review
I ended up adding about twice the amount of peanut butter, and that seemed to do the trick. ...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Dec. 8, 2004 by ETHORNBURG   view full review
I made it for Thanksgiving and it was a big hit!

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