Chocolate Peanut Butter Pie II Recipe
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Chocolate Peanut Butter Pie II

By: Sharon Baetcke 
"Here's a pie for the non-bakers among us...no cooking skills needed...and it tastes great!"

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (84)

What to Drink?
Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 1 - 8 inch pie
 

Ingredients

  • 1 (9 inch) prepared graham cracker crust
  • 2 (4 ounce) packages single serve ready-made, fat free, chocolate pudding
  • 1/3 cup reduced fat smooth peanut butter
  • 1 (8 ounce) container lite frozen whipped topping

Directions

  1. In a mixing bowl, combine pudding and peanut butter; stir until smooth. Fold in whipped topping; stir until completely blended.
  2. Pour filling into pie crust. Freeze pie until firm. Partially thaw in refrigerator, for about 2 hours or so, before serving. You can store leftovers in the refrigerator or freezer. Leftover pie sometimes gets a little soft in the refrigerator, and doesn't hold its shape. It still tastes good, though. If you want perfect looking slices after you make the first incision, store in freezer and thaw as needed.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 275 | Total Fat: 13.6g | Cholesterol: < 1mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 6, 2007 by chibi chef   view full review
This recipe deserves every bit of the 5 stars because it is so incredibly easy to make,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 28, 2004 by *Marcy*   view full review
This was great and so easy to put together! I used 1/2 cup pb, and might add even more next...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 24, 2005 by Katie-Kate   view full review
Excellent pie! Extremely easy and fun. To wow a crowd garnish top with whipped cream and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 22, 2005 by RJTABER   view full review
Very good, I'd cut back on the sugar though. Too much sugar makes the pie very hard to cut...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 7, 2006 by SYRIELLE   view full review
I made the boxed pudding, then added the other ingredients. Delicious! Oreo crust was a nice...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 13, 2003 by LINDA MCLEAN   view full review
Well, this is a recipe that neither my family or I am reviewing, as I made this for our best...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 24, 2005 by Kristina   view full review
This was soo easy and cheap to make and it tastes amazing! I used low fat peanut butter,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 28, 2004 by Grace   view full review
I'm addicted to this pie! It's like eating a cold peanut butter cup- delicious! Perfect after...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 28, 2004 by CHOCOLAT4   view full review
This pie was absolutely delicious and my whole family (even my mom who is picky) loved it!! ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 28, 2004 by CBNOW   view full review
Extremely easy and quick to make. Tasted like a reese's peanut butter cup. Fantastic! Will...

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