Chocolate Peanut Butter Pie I Recipe
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Chocolate Peanut Butter Pie I

By: Debby 
"This is a refrigerated, quick and easy company pie! Please note: this pie contains raw eggs. We recommend that pregnant women, elderly, young children and people with medical or immune problems do not consume dishes containing raw eggs."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (21)

What to Drink?
Wine Port
Hot Non-Alcoholic Coffee
Prep Time:
30 Min
Ready In:
2 Hrs

Servings  (Help)

Calculate

 

Original Recipe Yield 1 pie
 

Ingredients

  • 1 (9 inch) prepared chocolate cookie crumb crust
  • 4 eggs
  • 1 cup butter, softened
  • 8 (1 ounce) squares semisweet chocolate
  • 2 cups confectioners' sugar
  • 1 cup smooth peanut butter
  • 1/3 cup heavy whipping cream

Directions

  1. Melt 6 ounces semi sweet chocolate, and cool to room temperature. Beat the eggs with 3/4 cup butter or margarine, chocolate and confectioners' sugar for a FULL 5 minutes. Mixture will be thick and smooth.
  2. In a separate bowl, beat the peanut butter, 1/4 cup butter, and cream.
  3. Spoon chocolate filling into crust. Swirl peanut butter filling into chocolate filling.
  4. Drizzle remaining 2 oz of melted chocolate on top of pie. Refrigerate for at least 1 hour, and serve.

Footnotes

  • Click here for more information regarding best practices for safely handling eggs.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 861 | Total Fat: 63.1g | Cholesterol: 181mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 30, 2005 by ERIN1122   view full review
This recipe is soooooooooooo delicious. It's extremely rich. The second time I made it I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 8, 2005 by 70MONTE   view full review
This is a wonderful pie. I added cool whip to the top and broke up receese peanut butter...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 14, 2003 by RACHAEL   view full review
My husband liked this pie. It is very rich, but very good. My only problem with it, was that...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 8, 2006 by allison   view full review
This was sooo delicious!!! EVERYBODY loved it! I doubled the recipe to make 2 pies, and it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 29, 2002 by ZIMEMCH   view full review
Wow! This pie was incredible! A co-worker made it, and everybody asked for the recipe. Yum...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 3, 2011 by Basg   view full review
This is very rich. My guests really liked it, I found the strong margarine taste a bit...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 3, 2006 by glow byler   view full review
We are peanut butter lovers, but this was just to much. I agree with those saying to cut the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 10, 2005 by Lori   view full review
This recipe is amazing and people are still talking about it. If you use a store bought oreo...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 9, 2004 by HELLOARCHIE   view full review
This pie was so good! My family could not believe I made it, and asked where I bought it. Make...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 25, 2004 by K10WN   view full review
8 ounces of chocolate, 4 eggs, 2 sticks of butter, peanut butter, and heavy cream...what can...

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