Chocolate-Peanut Butter Pie Recipe - Allrecipes.com
Chocolate-Peanut Butter Pie Recipe
  • READY IN 3+ hrs

Chocolate-Peanut Butter Pie

Recipe by  

"Combine chocolate pudding and peanut butter to make this super easy and speedy cream pie -- it's irresistible!"

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Ingredients Edit and Save

Original recipe makes 9 servings Change Servings
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  • PREP

    20 mins
  • READY IN

    3 hrs 20 mins

Directions

  1. Heat oven to 350 degrees F. Crush cereal. (To easily crush cereal, place in plastic bag or between sheets of waxed paper, and crush with rolling pin.)
  2. In ungreased 9-inch microwavable pie plate, mix butter and 1 tablespoon peanut butter. Microwave uncovered on High 30 seconds; stir until blended. Stir in crushed cereal until evenly coated. Press evenly on bottom and up side of pie plate. Bake 10 minutes. Place in freezer.
  3. Make pudding mix as directed on box for pie filling, except after cooling 5 minutes, add 2 tablespoons of the 1/4 cup peanut butter; stir a few times just until melted and marbled throughout. Pour into crust.
  4. In microwavable measuring cup, microwave remaining 2 tablespoons peanut butter uncovered on High 30 seconds. Drizzle over pie. Refrigerate at least 3 hours but no longer than 24 hours until filling is set.
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Reviews More Reviews

Jun 15, 2006

Quick and easy - delicious

 
Jan 06, 2008

not enjoyable what-so-ever. the crust was unedible. it might be okay if it was in a regular pie crust. do not reccomend.

 

2 Ratings

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Nutrition

  • Calories
  • 220 kcal
  • 11%
  • Carbohydrates
  • 30.5 g
  • 10%
  • Cholesterol
  • 15 mg
  • 5%
  • Fat
  • 10.2 g
  • 16%
  • Fiber
  • 3.4 g
  • 13%
  • Protein
  • 5.7 g
  • 11%
  • Sodium
  • 260 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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