Recipe by EAGLE BRAND®
"This dreamy, creamy mousse pie has layers of chocolate and whipped cream with peanut flavors throughout."
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1 (14 ounce) can
EAGLE BRAND® Sweetened Condensed Milk, divided
semi-sweet chocolate chips
1 (9 inch)
graham cracker crust
1 (8 ounce) package
cream cheese, softened
frozen whipped topping, thawed
Jif® Creamy Peanut Butter
Needs more chocolate and a little less peanut butter. Still really good. substitute lowfat sweetened condensed milk and cream cheese.
Yummy! I used a standard home-made crust because we were out of graham crackers and it was great.
I was looking for a recipe to use for an extra baked pie shell I had and decided to try this. It was excellent! I decided to use only 3/4 cup of peanut butter and didn't freeze it and it turned out just fine! It IS rich but good.
Yum! This pie is SO GOOD! It is the perfect combo of peanut butter and chocolate. I used crunchy PB because I didn't have creamy, and it was great!
* Percent Daily Values are based on a 2,000 calorie diet.
Chocolate Peanut Butter Mousse Pie
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 409
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