"Delicious!" — Jan Taylor
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unsweetened cocoa powder
peanut butter chips
1 (18.25 ounce) package
white cake mix
packed brown sugar
1 1/4 cups
This is a great recipe. I substituted creamy peanut butter for the peanut butter chips and it still came out fantastic. Thanks for the recipe!
This cake was very dry. I may have done something wrong because other reviewers really loved it. I didn't like it at all but some other people at the picnic said it was pretty good.
This cake is SO GOOD! I made 2 round layers with peanut butter frosting and mini chocolate chips on top and in between the layers. For the frosting I used pre-made cream cheese frosting mixed with natural peanut butter. I also used natural peanut butter in the recipe instead of peanut butter chips. Everyone at my husbands birthday party said it tasted just like a Reeses peanut butter cup - yum!
I made this for my Dad's birthday, and it was a hit! He requested a peanut butter chocolate cake...and this is what I thought would work. It's definitly peanut butter chocolatey..and VERY MOIST! One suggestion...since it doesn't call for a certain frosting...I would recommend adding butter cream frosting to another peanutbutter-chip-and-shortning-mixture. Then, after you frost it..sprinkle chocolate chips and your leftover peanut butter chips on top. That's what I did. Enjoy!
Excellent. I made this for my son's birthday, at his request. The cake is moist and dense - just the way we like it. I baked it in a bundt pan for 1 hour, frosted with pb frosting and decorated with mini choc chips and chopped peanut butter cups. Thanks for the recipe - I see a repeat in our future. ;)
This cake is wonderful! I substituted 1 cup creamy peanut butter for the pb chips and shortening. I baked it in a bundt pan at 350 degrees for one hour and served it with the Fluffy Peanut Butter Frosting recipe from this site. Moist and delicious!
Hmm . . this was a keeper! My hubby couldn't find just peanut butter chips so he got the Toll House chocolate and peanutbutter chips. This was fabulous. Oh, be careful b/c water is not listed on the ingredients, but is listed in the recipe. I had to add water after dividing the chocolate and peanutbutter parts.
This recipe is awesome!! I will definitely be making it again. It has a great flavor and is nice and moist.
* Percent Daily Values are based on a 2,000 calorie diet.
Chocolate Peanut Butter Marble Cake
Serving Size: 1/14 of a recipe
Servings Per Recipe: 14
Amount Per Serving
** Calories: 328
** Calories from Fat: 114
See how to make moist, rich chocolate cake.
This quick-and-easy chocolate cake is so moist and rich.
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