Chocolate Peanut Butter Marble Cake Recipe

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Most Helpful Positive Review

Oct 03, 2003

This is a great recipe. I substituted creamy peanut butter for the peanut butter chips and it still came out fantastic. Thanks for the recipe!

—JACKIE CREWS

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Most Helpful Critical Review

Jul 23, 2003

This cake was very dry. I may have done something wrong because other reviewers really loved it. I didn't like it at all but some other people at the picnic said it was pretty good.

—schmerna

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73 Ratings

Feb 05, 2008

This cake is SO GOOD! I made 2 round layers with peanut butter frosting and mini chocolate chips on top and in between the layers. For the frosting I used pre-made cream cheese frosting mixed with natural peanut butter. I also used natural peanut butter in the recipe instead of peanut butter chips. Everyone at my husbands birthday party said it tasted just like a Reeses peanut butter cup - yum!

—Annette

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Oct 03, 2003

I made this for my Dad's birthday, and it was a hit! He requested a peanut butter chocolate cake...and this is what I thought would work. It's definitly peanut butter chocolatey..and VERY MOIST! One suggestion...since it doesn't call for a certain frosting...I would recommend adding butter cream frosting to another peanutbutter-chip-and-shortning-mixture. Then, after you frost it..sprinkle chocolate chips and your leftover peanut butter chips on top. That's what I did. Enjoy!

—CINDY_LOU_03

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Jul 01, 2008

Excellent. I made this for my son's birthday, at his request. The cake is moist and dense - just the way we like it. I baked it in a bundt pan for 1 hour, frosted with pb frosting and decorated with mini choc chips and chopped peanut butter cups. Thanks for the recipe - I see a repeat in our future. ;)

—SunnyByrd

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Nov 04, 2010

This cake is wonderful! I substituted 1 cup creamy peanut butter for the pb chips and shortening. I baked it in a bundt pan at 350 degrees for one hour and served it with the Fluffy Peanut Butter Frosting recipe from this site. Moist and delicious!

—Sara S.

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Jul 14, 2003

Hmm . . this was a keeper! My hubby couldn't find just peanut butter chips so he got the Toll House chocolate and peanutbutter chips. This was fabulous. Oh, be careful b/c water is not listed on the ingredients, but is listed in the recipe. I had to add water after dividing the chocolate and peanutbutter parts.

—DIALADY

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Feb 14, 2011

This recipe is awesome!! I will definitely be making it again. It has a great flavor and is nice and moist.

—Natalie G.

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Nutrition

Calories
328 kcal
16%

Carbohydrates
46.7 g
15%

Cholesterol
50 mg
17%

Fat
12.7 g
19%

Fiber
0.8 g
3%

Protein
7 g
14%

Sodium
314 mg
13%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Chocolate Peanut Butter Marble Cake

Serving Size: 1/14 of a recipe
Servings Per Recipe: 14
Amount Per Serving
** Calories: 328
** Calories from Fat: 114

% Daily Value *
** Total Fat 12.7g 19 %
** Saturated Fat 7.2g 36 %
** Cholesterol 50mg 17 %
** Sodium 314mg 13 %
** Potassium 91mg 3 %
** Total Carbohydrates 46.7g 15 %
** Dietary Fiber 0.8g 3 %
** Protein 7g 14 %
** Sugars 36g
** Vitamin A 2 %
** Vitamin C < 1 %
** Calcium 11 %
** Iron 10 %
** Thiamin 9 %
** Niacin 9 %
** Vitamin B6 2 %
** Magnesium 5 %
** Folate 22 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.