Chocolate Peanut Butter Date Bars Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 23, 2012
Very delicious! Though, I'm considering some low cal substitutions because it's packing a lot (cal) for it's lower volume/yield. Great idea and very tasty!!
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Cooking Level: Intermediate

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Reviewed: Jul. 27, 2010
I only had peanuts on hand, so used 1/2 C peanuts and 1/2 C peanut butter as I was afraid it would be overwhelmingly peanuty with 3/4 of both. I omitted the top "frosting" layer, as well. I think it came out decadent and yummy, kind of like an extra rich, extra moist peanut butter cookie.
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Reviewed: Dec. 16, 2008
it turned out very good. i omitted the frosting cause i thought that it would be too much then. i also used figs instead of dates as thats what i had at hand.i also used crunchy peanut butter instead of the smooth one and used 1/2 cup instead of 3/4 cup peanut butter and still turned out good. thanks for sharing the recipe
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Cooking Level: Expert

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Reviewed: Jan. 30, 2007
This did not turn out very well. The chocolate bottom tasted chalky and too dry. The peanut butter layer really did not have a good flavor-it was lacking something even though it had a few of my favorite ingredients for baking. When I tried to put the top chocolate layer on, it smeared the peanut butter layer, making it look like an undesirable treat.
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Cooking Level: Expert

Living In: Bozeman, Montana, USA

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Reviewed: Jun. 10, 2004
Very rich...good, moist, and easy to make. Be sure to cut them into small bars! Didn't care much for the "frosting" on top... that's why I deducted one star.
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