Chocolate-Peanut Butter Cup Pie Recipe -
  • READY IN 3+ hrs

Chocolate-Peanut Butter Cup Pie

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"Chocolate and peanut butter are teamed together in this indulgent pie that makes enough to serve 8."

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Original recipe makes 8 servings Change Servings
  • PREP

    15 mins

    3 hrs 15 mins


  1. Place peanut butter in large bowl. Gradually add milk, stirring with wire whisk until well blended. Add dry pudding mix. Beat 2 min. or until well blended. (Mixture will be thick.) Stir in half of the whipped topping.
  2. Spoon into crust; top evenly with the remaining whipped topping.
  3. Refrigerate 3 hours or until set. When ready to serve, microwave fudge topping as directed on package; drizzle over pie. Store leftover pie in refrigerator.
Kitchen-Friendly View


  • Size-Wise
  • Chocolate and peanut butter are teamed together in this indulgent pie that makes enough to serve 8.
  • Substitute
  • Prepare as directed, using JELL-O Vanilla Flavor Instant Pudding & Pie Filling and regular COOL WHIP Whipped Topping.

Reviews More Reviews

May 12, 2012

The kids loved this, and I loved how easy it was, but it didn't blow me away or anything.

Oct 19, 2009

This was great!!The whole family loved it!!I will use chunky peanut butter next time,I just topped it off with them this time.Can't wait to share with everyone at a big family dinner!!!Very quick and easy to make!!!


4 Ratings

Aug 10, 2009

Have made it several times and have had many people ask for the recipe!

Dec 21, 2008

This was very good. Creamy with just the right hint of peanut butter flavour. A rich dessert for sure.


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  • Calories
  • 307 kcal
  • 15%
  • Carbohydrates
  • 38.1 g
  • 12%
  • Cholesterol
  • 2 mg
  • < 1%
  • Fat
  • 15.2 g
  • 23%
  • Fiber
  • 1.9 g
  • 7%
  • Protein
  • 3.9 g
  • 8%
  • Sodium
  • 401 mg
  • 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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