These are amazing cookies! My husband and I loved them. They do take a bit of experimenting, but at 6500 feet elevation, this is what worked for me... I froze the miniature peanut butter cups before I baked the cookies. I cut about 23 in quarters and then about 8 in half. I used half a cup of butter and half a cup of butter flavored Crisco. I also used half golden brown sugar and half dark brown sugar. I dropped these by heaping tablespoonfulls and cooked them at 350...I tried both 7 and 8 minutes, and BY FAR, the 7 minute cookies were the best. They look undone, but let them sit (as others have suggested) on the cookie tray for another 7 minutes or so, and they will be great. After the first batch, I kept the dough in the fridge so that the peanut butter cups would stay in tact. Amazing cookies!
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These are amazing cookies! My husband and I loved them. They do take a bit of experimenting,...