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Chocolate Peanut Butter Cream Pie

By: JELL-O

"Chocolate and peanut butter, a favorite flavor combination in a creamy pie."

Rate/Review | Read Reviews (13)

Prep Time:
15 Min

Ready In:
3 Hrs 15 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

3/4 cup hot fudge dessert topping, divided
1 (6 ounce) HONEY MAID Honey Graham Pie Crust
1/2 cup creamy peanut butter
1 1/4 cups cold milk
2 pkg. (4 serving size) JELL-O Vanilla Flavor Instant Pudding & Pie Filling
1 (8 ounce) tub COOL WHIP Whipped Topping, thawed, divided

Directions

Spoon 1/2 cup of the fudge topping onto bottom of crust. Place in freezer 10 min.
Mix peanut butter and milk with wire whisk in large bowl until well blended. Add dry pudding mixes; beat 2 min. or until well blended. (Mixture will be thick.) Gently stir in half of the whipped topping. Gently spoon over chocolate layer. Top with remaining whipped topping.
Refrigerate 3 hours or until set. Drizzle with remaining 1/4 cup fudge topping just before serving. Store leftover pie in refrigerator.

Footnotes

Healthy Living
Trim 40 calories, 5g of total fat and 3g of saturated fat per serving by using a 6-oz. ready-to-use reduced fat graham cracker crumb crust, fat free milk and COOL WHIP LITE Whipped Topping.