Reviewed: Apr. 10, 2012

my favorite peanut butter chocolate cookie recipe.

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Reviewed: Mar. 7, 2012

These are amazing! I added a little extra peanut butter to the mix (about two tablespoons or so) and they came out perfect. The chocolate and the peanut butter flavors came together perfectly--like a Reese's peanut butter cup. They are super most and practically melt in your mouth when they come out of the oven. I baked them to give to friends for Purim, but I couldn't keep from eating more than a few myself. I'll definitely be making these again, and I'll experiment with peanut butter chips or white chocolate chips. Yum!

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Megan

Reviewed: Mar. 2, 2012

For a relatively healthy cookie, this recipe gets 5/5. Compared to all cookies, though, it's 4/5. I replaced half the flour with whole wheat and they were still delish. Not terribly sweet, but still enough to be a yummy treat.

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abowsher

Reviewed: Feb. 15, 2012

Amazing! I loved them, sweet, soft and flavorful! I recommend these.

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Sofia

Cooking Level: Intermediate

Home Town: Monterrey, Nuevo León, Mexico

Living In: San Diego, California, USA

Reviewed: Feb. 12, 2012

Followed directions to the T and my husband thought they were great.

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sslariviere

Cooking Level: Expert

Home Town: Hawkesbury, Ontario, Canada

Living In: Kingston, Ontario, Canada

Reviewed: Dec. 23, 2011

I was worried about the oily batter at the end, but they indeed turning out wonderful.I used m-n-ms instead of choc chips and I added some cinnamon and nutmeg to the floor, and rolled them in a sugar cinnamon mixture before baking and these are the best cookies I've made in a while.

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bakingthedayaway

Cooking Level: Intermediate

Home Town: Santa Cruz, California, USA

Reviewed: Dec. 19, 2011

I couldn't believe how big a hit these cookies are. They are tastey, chewy and very often requested. This is now my go too cookie for all occasions.

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kim

Reviewed: Dec. 9, 2011

The recipe is pretty straightforward. I love the combo of chocolate/peanut butter. They came out exactly as they were supposed to. One change I did make was to add a peanut butter M&M in the center of the cookie (wrapping the dough around it). So when you bite into the cookie, you get an extra treat!

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gehbienes

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Cooking Level: Expert

Living In: New York, New York, USA

Reviewed: Nov. 13, 2011

Really easy, really yummy! We followed the recipe, but with creamy peanutbutter and used 1/2 cup white flour, 1/2 cup white/whole wheat flour. Turned out great. We pressed some of them, and left some of them balls before cooking. All of them were delish!

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kathrynm

Reviewed: Nov. 12, 2011

These cookies are super easy to make and fool proof. I used wheat flour, reduced the white sugar, just slightly and mixed 1/2 cup almond butter and 1/2 cup natural chunky peanut butter. I didn't flatten my cookies. I have made these twice. Once without chocolate chips and once with, they were both yummy.

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