Recipe by Betty Crocker®
"Heart-shaped chocolates are the delicious toppers to peanut butter cookies."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (14 ounce) can
sweetened condensed milk (not evaporated)
Original Bisquick® mix
heart-shaped milk chocolate candies
i absolutely love these cookies. and i am not usually a fan of peanut butter cookies. the recipe is perfect the way it is, but usually instead of putting chocolate on top of the cookies after they cook i roll chocolate chips into the dough when i am making the dough into balls. also i have made these without vanilla extract simply b/c i didn't have any vanilla at the time, and they still tasted great. such a simple, great tasting, and easy to make recipe.
These were pretty good cookies, I will keep the recipe.
I have mixed reviews about this cookie. For ease and convenience, it gets 5 stars. For taste, 3 stars. My husband and boys gave it an over-all 4 stars. The taste is a soft and extremely mild, peanut butter sugar cookie. When mixing the batter, it was quite thin. I only use the reduced fat Bisquick, so I added an extra 1/2 cup or so to thicken it up. It was still quite thin, so I put it in the fridge for about 24 hours. It thickened up very nicely was I was able to roll it into balls. They baked very well, about 9 minutes. I may make them again.
* Percent Daily Values are based on a 2,000 calorie diet.
Chocolate-Peanut Butter Cookies
Serving Size: 1/36 of a recipe
Servings Per Recipe: 36
Amount Per Serving
Calories from Fat: 55
New for spring! Good-for-you food you’ll love to eat.
Go mild or go wild with Cinco de Mayo Recipes!
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!