Chocolate-Peanut Butter Cookies Recipe - Allrecipes.com
Chocolate-Peanut Butter Cookies Recipe
  • READY IN 50 mins

Chocolate-Peanut Butter Cookies

Recipe by  

"Heart-shaped chocolates are the delicious toppers to peanut butter cookies."

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Original recipe makes 3 dozen cookies Change Servings
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  • PREP

    50 mins
  • READY IN

    50 mins

Directions

  1. Heat oven to 375 degrees F. In large bowl, stir milk and peanut butter until smooth. Stir in Bisquick mix and vanilla.
  2. Shape dough into 1 1/4-inch balls. Roll tops in sugar. Place sugar side up 2 inches apart on ungreased cookie sheets.
  3. Bake 8 to 10 minutes or until bottoms of cookies just begin to brown. Immediately press chocolate candy into top of each cookie. Remove from cookie sheet to cooling rack.
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Footnotes

  • High Altitude (3500-6500 ft):
  • Bake 9 to 11 minutes.
  • Variation:
  • Roll cookies in chocolate shot instead of the sugar.
  • Storage:
  • To keep cookies longer, wrap tightly, label and freeze up to 6 months.
  • 2008 © and ®/TM of General Mills
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Reviews More Reviews

Apr 01, 2009

i absolutely love these cookies. and i am not usually a fan of peanut butter cookies. the recipe is perfect the way it is, but usually instead of putting chocolate on top of the cookies after they cook i roll chocolate chips into the dough when i am making the dough into balls. also i have made these without vanilla extract simply b/c i didn't have any vanilla at the time, and they still tasted great. such a simple, great tasting, and easy to make recipe.

 
Feb 04, 2009

These were pretty good cookies, I will keep the recipe.

 

4 Ratings

Jan 13, 2009

I have mixed reviews about this cookie. For ease and convenience, it gets 5 stars. For taste, 3 stars. My husband and boys gave it an over-all 4 stars. The taste is a soft and extremely mild, peanut butter sugar cookie. When mixing the batter, it was quite thin. I only use the reduced fat Bisquick, so I added an extra 1/2 cup or so to thicken it up. It was still quite thin, so I put it in the fridge for about 24 hours. It thickened up very nicely was I was able to roll it into balls. They baked very well, about 9 minutes. I may make them again.

 

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Nutrition

  • Calories
  • 124 kcal
  • 6%
  • Carbohydrates
  • 15.3 g
  • 5%
  • Cholesterol
  • 5 mg
  • 2%
  • Fat
  • 6.1 g
  • 9%
  • Fiber
  • 0.6 g
  • 2%
  • Protein
  • 3 g
  • 6%
  • Sodium
  • 126 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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