Chocolate Peanut Butter Chip Fudge Recipe -
Chocolate Peanut Butter Chip Fudge Recipe

Chocolate Peanut Butter Chip Fudge

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"Semi-sweet chocolate chips are melted with condensed milk, and peanut butter morsels are stirred in at the last moment before chilling to make a chocolate fudge flecked with peanutty flavor. NOTE: For best results, do not double this recipe."

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Original recipe makes 2 pounds Change Servings


  1. Line 8-inch square pan with foil. In heavy saucepan over low heat, stir chocolate chips, sweetened condensed milk, vanilla and salt until chips are melted and mixture is smooth. Remove from heat. Add peanut butter chips; stir just to distribute chips throughout mixture. Spread evenly into prepared pan. Refrigerate 2 hours or until firm. Remove from pan; peel off foil. Cut into squares. Store tightly covered in refrigerator.
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Reviews More Reviews

Most Helpful Positive Review
Oct 08, 2003

Couldn't find Peanut Bits in Australia, so stirred in large dollop of unsalted peanut butter after removing from heat. Delicious and extremely more-ish.

Most Helpful Critical Review
Oct 08, 2003

If you like a big block of melted semi-sweet chocolate chips mixed with peanut butter chips, then you might like this. I did not find this creamy or fudge like at all--more like melted chips turned into a big block. I also added more of the peanut butter chips--but still it was nasty. I won't be making this again. May be easy, but not really fudge like!


36 Ratings

Oct 08, 2003

Just ok. Nothing special at all. I didn't care for it, but my hubby said the people at work munched on it throughout the day. Probably won't make again.

Nov 13, 2003

I just made this fudge and it was wonderful. I do agree with some of the reviews that more peanut butter chips should be added. Other then that the fudge taste wonderful and was creamy.

Oct 08, 2003

Made this as a birthday gift for a chocolate lover and she absolutely loved it. Very easy to make. Will definitely make again, this time more of it to bring to the office.

Oct 08, 2003

easy and very good. Except for the chilling time, this is a quick dessert. the failproof type that you can throw together quickly when you find that you have to have a dessert at the last moment.

Oct 08, 2003

This was so quick and easy to make. I doubled the peanut butter chips also, it really made a difference!

Oct 08, 2003

This was okay. I was a little dissapointed. I don't think i would make it again.


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  • Calories
  • 147 kcal
  • 7%
  • Carbohydrates
  • 18.6 g
  • 6%
  • Cholesterol
  • 5 mg
  • 2%
  • Fat
  • 6.8 g
  • 10%
  • Fiber
  • 0.4 g
  • 2%
  • Protein
  • 3 g
  • 6%
  • Sodium
  • 40 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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