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Chocolate Peanut Butter Chip Fudge

By: HersheysKitchens.com

"Semi-sweet chocolate chips are melted with condensed milk, and peanut butter morsels are stirred in at the last moment before chilling to make a chocolate fudge flecked with peanutty flavor. NOTE: For best results, do not double this recipe."

Rate/Review | Read Reviews (27)

Servings (Help)

US Metric Calculate

Original Recipe Yield 2 pounds

Ingredients

2 cups HERSHEY®'S Semi-Sweet Chocolate Chips
1 (14 ounce) can sweetened condensed milk
1 teaspoon vanilla extract
1 pinch salt
1 cup REESE'S® Peanut Butter Chips

Directions

Line 8-inch square pan with foil. In heavy saucepan over low heat, stir chocolate chips, sweetened condensed milk, vanilla and salt until chips are melted and mixture is smooth. Remove from heat. Add peanut butter chips; stir just to distribute chips throughout mixture. Spread evenly into prepared pan. Refrigerate 2 hours or until firm. Remove from pan; peel off foil. Cut into squares. Store tightly covered in refrigerator.

Nutritional Information

Amount Per Serving Calories: 147 | Total Fat: 6.8g | Cholesterol: 5mg Powered by ESHA Nutrient Database

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Reviewed on Oct. 8, 2003 by MIKENDAIR

If you like a big block of melted semi-sweet chocolate chips mixed with peanut butter chips,...

Reviewed on Oct. 8, 2003 by RUDDLES

Couldn't find Peanut Bits in Australia, so stirred in large dollop of unsalted peanut butter...

Reviewed on Oct. 8, 2003 by DEBMILLIKAN

Just ok. Nothing special at all. I didn't care for it, but my hubby said the people at work...

Reviewed on Nov. 13, 2003 by BELVEAL

I just made this fudge and it was wonderful. I do agree with some of the reviews that more...

Reviewed on Oct. 8, 2003 by janie

easy and very good. Except for the chilling time, this is a quick dessert. the failproof type...

Reviewed on Oct. 8, 2003 by MARJORIE8

Made this as a birthday gift for a chocolate lover and she absolutely loved it. Very easy to...

Reviewed on Oct. 8, 2003 by SMCCORMICK

This was so quick and easy to make. I doubled the peanut butter chips also, it really made a...

Reviewed on Oct. 8, 2003 by JULIEROSE

This was okay. I was a little dissapointed. I don't think i would make it again.

Reviewed on Oct. 8, 2003 by TIGER619720

I HAVE TRIED ALL 3 FUDGE RECEIPES & THEY ARE ALL EXCELLENT.THE 3 USING THE SWEETENED COND. MILK.

Reviewed on Jun. 21, 2003 by MIZLIZNTEXAS

I did as RobnStef suggested and doubled the peanut butter chips...........WoW! Absolutely...

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