Recipe by HersheysKitchens.com
"Semi-sweet chocolate chips are melted with condensed milk, and peanut butter morsels are stirred in at the last moment before chilling to make a chocolate fudge flecked with peanutty flavor. NOTE: For best results, do not double this recipe."
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HERSHEY®'S Semi-Sweet Chocolate Chips
1 (14 ounce) can
sweetened condensed milk
REESE'S® Peanut Butter Chips
Couldn't find Peanut Bits in Australia, so stirred in large dollop of unsalted peanut butter after removing from heat. Delicious and extremely more-ish.
If you like a big block of melted semi-sweet chocolate chips mixed with peanut butter chips, then you might like this. I did not find this creamy or fudge like at all--more like melted chips turned into a big block. I also added more of the peanut butter chips--but still it was nasty. I won't be making this again. May be easy, but not really fudge like!
Just ok. Nothing special at all. I didn't care for it, but my hubby said the people at work munched on it throughout the day. Probably won't make again.
I just made this fudge and it was wonderful. I do agree with some of the reviews that more peanut butter chips should be added. Other then that the fudge taste wonderful and was creamy.
Made this as a birthday gift for a chocolate lover and she absolutely loved it. Very easy to make. Will definitely make again, this time more of it to bring to the office.
easy and very good. Except for the chilling time, this is a quick dessert. the failproof type that you can throw together quickly when you find that you have to have a dessert at the last moment.
This was so quick and easy to make. I doubled the peanut butter chips also, it really made a difference!
This was okay. I was a little dissapointed. I don't think i would make it again.
* Percent Daily Values are based on a 2,000 calorie diet.
Chocolate Peanut Butter Chip Fudge
Serving Size: 1/36 of a recipe
Servings Per Recipe: 36
Amount Per Serving
Calories from Fat: 61
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