This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Boston Cream Pie See how to make an amazing chocolate and vanilla cream dessert. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Chocolate Peanut Butter Chip Fudge
Double Chocolate Cookies by EAGLE BRAND®
Easy Peanut Butter Cookies by EAGLE BRAND®
Chocolate Peanut Butter Swirl Fudge
Chocolate Chip Treasure Cookies
more »
Top Related Articles
Cookies Across America
Snickerdoodles, Four Ways
Decorating Cookies
St. Patrick's Day Cookies
Visions of Sugar Cookies
Perfect Cookies
Printable Cookbooks: Holiday Cookies
Freezing Cookies and Cookie Dough
Our 10 Best Chocolate Recipes
Halloween Cookies
Related Collections
EAGLE BRAND® Cookies and Bars
EAGLE BRAND®
Chocolate
Cookies
SMUCKER’S®

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

LEARN MORE

Chocolate Peanut Butter Chip Cookies

By: EAGLE BRAND®

"These chocolaty cookies with peanut butter chips are delicious! The use of biscuit baking mix makes them easy to prepare."

Rate/Review | Read Reviews (1)

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 dozen cookies

Ingredients

8 (1 ounce) squares semi-sweet chocolate
3 tablespoons butter or margarine
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
2 cups biscuit baking mix
1 egg
1 teaspoon vanilla extract
1 cup peanut butter chips

Directions

Preheat oven to 350 degrees F. In large saucepan, over low heat, melt chocolate and butter with sweetened condensed milk; remove from heat.
Add biscuit mix, egg and vanilla; with mixer, beat until smooth and well blended. Let mixture cool to room temperature. Stir in peanut butter chips.
Drop by rounded teaspoonfuls onto ungreased baking sheets. Bake 6 to 8 minutes or until tops are lightly crusted. Cool. Store leftovers tightly covered at room temperature.