Chocolate-Peanut Butter Cake Recipe
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Chocolate-Peanut Butter Cake

By: Philadelphia Cream Cheese 
"Chocolatey devil's food cake with two topping layers--creamy peanut butter and then more chocolate--make a perfect coffee-break treat."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (10)

Prep Time:
20 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 24 servings
 

Ingredients

  • 1 (18.25 ounce) package devil's food cake mix
  • 1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
  • 3/4 cup powdered sugar
  • 1/2 cup peanut butter
  • 1 (8 ounce) tub COOL WHIP Whipped Topping, thawed, divided
  • 6 (1 ounce) squares BAKER'S Semi-Sweet Chocolate

Directions

  1. Prepare cake batter and bake in 13x9-inch pan as directed on package; cool completely.
  2. Beat cream cheese and sugar in large bowl with mixer on medium-low speed until well blended. Add peanut butter; mix well. Blend in 1 cup COOL WHIP; spread onto cake.
  3. Place chocolate in medium microwaveable bowl. Microwave on HIGH 2 min. or until completely melted, stirring with whisk after each minute. Stir in remaining 2 cups COOL WHIP; spread over cake. Refrigerate until set. Store in refrigerator.

Footnotes

  • Kraft Kitchens Tips
  • Substitute: Prepare as directed, using PHILADELPHIA 1/3 Less Fat Cream Cheese and COOL WHIP Lite Whipped Topping.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 228 | Total Fat: 12.2g | Cholesterol: 15mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 21, 2009 by Neddie78   view full review
This cake was simply delicious! I made it for a friend's birthday and now all of my friends...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on May 3, 2009 by txteach26   view full review
I tried to make the chocolate topping, but it hardened up so much that it was not spreadable. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 11, 2009 by Melissa   view full review
The review is for the peanut butter filling and the cake. I did my cake a little different. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 27, 2009 by robynleez   view full review
I made this cake because I love Chocolate and Peanut Butter! I ended up using it for my...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 24, 2010 by jackie   view full review
made this when i got back to england and i think every person in my wide range of family has...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 7, 2010 by kbud1   view full review
I'm not a big peanut butter fan, but i was intrigued by the peanut butter/cream cheese...
The reviewer gave this recipe 2 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 2, 2010 by buddhamama   view full review
I just didn't think this was very good? The cake was just a box cake so I guess I expected a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 30, 2009 by Bexter84   view full review
Excellent cake, made it for my boyfriend for his birthday, easy and delicious!!
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 18, 2009 by Sabrina   view full review
I made this cake for my husbands birthday. He loves chocolate and peanut butter but he is not...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 9, 2009 by Kelley   view full review
Just got through with making this cake. It is soo delicious. Perfect for the Peanut Butter...

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