Recipe by Philadelphia Cream Cheese
"Creamy little chocolate cups are frozen then dipped in chocolate and chopped peanuts for an easy, elegant confection."
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PHILADELPHIA Cream Cheese, softened
1 (3.9 ounce) package
JELL-O Chocolate Instant Pudding
thawed COOL WHIP Whipped Topping
1 (7 ounce) tub
BAKER'S Milk Chocolate Dipping Chocolate
creamy peanut butter
PLANTERS COCKTAIL Peanuts, chopped
These were...interesting. The cookies helped to keep your hands clean while eating them, but didn't add much to the dessert itself. The chocolate pudding part was not very flavorful--it was a little understated next to the chocolate and peanuts. If I tried these again, I might add more cream cheese-maybe even double it. For all the effort (I have two little ones-anything over one step is effort!) I'm not sure I'd do them again. They were good, not great. **Update: Originally rated 3 stars, I had to up this to 4 stars b/c I got so many compliments on them. So better than I thought, but still a lot of work.
* Percent Daily Values are based on a 2,000 calorie diet.
Chocolate-Peanut Butter Bonbons
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
** Calories: 86
** Calories from Fat: 45
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