Chocolate-Peanut Butter Bonbons Recipe - Allrecipes.com
Chocolate-Peanut Butter Bonbons Recipe
  • READY IN ABOUT hrs

Chocolate-Peanut Butter Bonbons

Recipe by  

"Creamy little chocolate cups are frozen then dipped in chocolate and chopped peanuts for an easy, elegant confection."

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Original recipe makes 24 servings Change Servings
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  • PREP

    20 mins
  • READY IN

    2 hrs 20 mins

Directions

  1. Line 24 miniature muffin cups with liners. Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix; beat 2 min. Whisk in COOL WHIP.
  2. Spoon into resealable plastic bag; cut small corner from bottom of bag. Pipe about 1 Tbsp. pudding mixture into each cup; stand wafer in cup. Freeze 2 hours or until firm.
  3. Peel liners off bonbons.
  4. Melt dipping chocolate as directed on pkg.; stir in peanut butter until melted. Dip bottom halves of bonbons in chocolate, then in nuts. Let stand until chocolate is firm. Keep frozen.
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Footnotes

  • Make Ahead: Bonbons can be stored in freezer up to 2 days before dipping in chocolate and nuts just before serving.
  • Note: If you don't have a miniature muffin pan, place miniature paper muffin cups on baking sheet before using as directed.
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Reviews More Reviews

May 27, 2009

These were...interesting. The cookies helped to keep your hands clean while eating them, but didn't add much to the dessert itself. The chocolate pudding part was not very flavorful--it was a little understated next to the chocolate and peanuts. If I tried these again, I might add more cream cheese-maybe even double it. For all the effort (I have two little ones-anything over one step is effort!) I'm not sure I'd do them again. They were good, not great. **Update: Originally rated 3 stars, I had to up this to 4 stars b/c I got so many compliments on them. So better than I thought, but still a lot of work.

 

5 Ratings

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Nutrition

  • Calories
  • 86 kcal
  • 4%
  • Carbohydrates
  • 8.7 g
  • 3%
  • Cholesterol
  • 7 mg
  • 2%
  • Fat
  • 5 g
  • 8%
  • Fiber
  • 0.5 g
  • 2%
  • Protein
  • 1.8 g
  • 4%
  • Sodium
  • 124 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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