READY IN 20 mins

Chocolate-Peanut Butter Bonbons from JELL-O

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"Little cups of creamy chocolate are dipped into peanut-buttery chocolate and nuts in these pretty little bite-size treats." — JELL-O

Directions

Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix; beat 2 min. Whisk in COOL WHIP.
Spoon into resealable plastic bag; cut small corner from bottom of bag. Pipe about 1 Tbsp. pudding mixture into each of 24 paper-lined mini muffin cups; stand pretzel in each cup. Freeze 2 hours or until firm.
Peel liners off bonbons.
Melt dipping chocolate as directed on pkg.; stir in peanut butter until melted. Dip bottom halves of bonbons in chocolate, then in nuts. Let stand until chocolate is firm. Keep frozen.

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PREP 20 mins
READY IN 20 mins

Reviews More Reviews

Sep 03, 2012

I made these for a get together at work, and they were a huge hit!! Everyone loved them. Plus they are really easy to make. I will be making these again:)

—Dionne123

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1 Rating

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Nutrition

Calories
89 kcal
4%

Carbohydrates
10.7 g
3%

Cholesterol
6 mg
2%

Fat
4.2 g
7%

Fiber
0.6 g
3%

Protein
2.2 g
4%

Sodium
211 mg
8%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Chocolate-Peanut Butter Bonbons from JELL-O

Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
** Calories: 89
** Calories from Fat: 38

% Daily Value *
** Total Fat 4.2g 7 %
** Saturated Fat 1.7g 8 %
** Cholesterol 6mg 2 %
** Sodium 211mg 8 %
** Potassium 20mg < 1 %
** Total Carbohydrates 10.7g 3 %
** Dietary Fiber 0.6g 3 %
** Protein 2.2g 4 %
** Sugars 3.9g
** Vitamin A < 1 %
** Vitamin C < 1 %
** Calcium 1 %
** Iron 3 %
** Thiamin 3 %
** Niacin 3 %
** Vitamin B6 < 1 %
** Magnesium 1 %
** Folate 6 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.