Reviewer:

Reviewed: Apr. 24, 2012

Ok, so I completely forgot the sugar in the recipe. I cut the amount of butter to half. Added a tbsp of butter and peanut butter to the chocolate while it melted. I can imagine that the recipe must be too sweet, because I thought it was great without the sugar! I'll be making this again (because I am a sucker for peanut butter and chocolate) but I'll be definitely cutting down on the sugar. My guess is that 1 to 1 3/4 cups is way more than enough...

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

mbm69

Reviewed: Apr. 20, 2012

I am so impressed with this recipe. So easy. I had to make 2 batches and the first one was a trial for sure. Very messy preparing but the 2nd one went much smoother. I did not use parchment paper and I would definitely say that parchment paper is a must for a couple reasons. #1 The first bunch crumbled horribly because I cut into them and tried to serve them within the first hour, but if you use Parchment paper I do not think this would be a problem. Reason # 2 is I let the 2nd batch sit overnight in the fridge and they set really nicely but were tough to get out, so parchment would help. Whether you use parchment or not you MUST at least cut into them once the chocolate sets (15-20 mins in fridge). Also, definitely mix the chocolate with a little peanut butter. Made it very smooth and chocolate did not crack. Great recipe.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

kristen3484

Reviewed: Apr. 11, 2012

These are amazing!!!! Apart from the HUGE amount of butter, I'd eat them all day! Definitely one of my favorite recipes on Allrecipes. I had cut the recipe in half, added a little vanilla, and added sprinkles on top. (I used chunky pb.)

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

pengu82

Reviewed: Mar. 14, 2012

Mmm! These are better than peanut butter cups! So yummy and gewy! Insted of using chocolate chips though, I tend to make my own chocolate using the recipe on the Hershy's Cocoa Powder box. Add a little milk and these are just like the store-bought kind! Only cheaper! I also added dabs of water into the graham cracker/peanut butter mixture so that it would stick together more. Worked perfectly and good even out of the fridge for more than a couple of minutes!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Audrey

Reviewed: Feb. 26, 2012

This recipe was easy, quick and delicious! My huband loves marshmellow, so I melted some marshmellow fluff in the microwave to make it easier to spread and spread a layer on top of the peanut butter mixture before adding the chocolate. Turned out awesome! I melted the chocolate in the microwave and it seized up but just added some hot water and it worked great.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

marnibris

Reviewed: Feb. 19, 2012

Great recipe, holiday keeper.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Randi

Living In: Middletown, Ohio, USA

Reviewed: Feb. 18, 2012

I just made this tonight. I would NOT add 1 tbsp of margargine to the chocolate chips "to make it creamier" as one poster mentioned. When I did this, all of my melted chips SOLIDFIED into one big blob and would not move! When I tried to remelt in the microwave, it just got worse. THE WORST "helpful hint" I ever received from a web posting. I can't comment on how they came out yet, I just placed them in the fridge after re-doing my chocolate chips. Hoping I like them as much as the other posters here...

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

pkscalamity

Reviewed: Feb. 12, 2012

These were really good and really quick and easy. I followed the recipe as written. The only change I will make next time is to add more peanut butter - I like a stronger peanut butter flavor.

Was this review helpful? [ YES ]
2 users found this review helpful