Awesome! I must admit, when I was mixing the "batter" I didn't think they would turn out. It seemed very runny without the usual graham cracker crumbs. I refrigerated the PB layer for 30 minutes, and it hardened nicely. I used 50/50 semisweet & milk chocolate chips with a dollop of PB for the topping. That's what I use for Special K bars & love it. I took the advice of others & lined my pan with wax paper to make removing bars easier (worked great!) and scored the chocolate while semi-soft and cut before it hardened completely. I had no problems with cracking. Flavor is excellent! Creamy & delicious! I will store these in the fridge as they get "melty" quickly at room temp. Perfect for my friend with Celiac disease.
Was this review helpful?
2 users found this review helpful
Awesome! I must admit, when I was mixing the "batter" I didn't think they would turn out. It...