More Recipes Like Chocolate Passover Sponge Cake - All Recipes
 
Photo of: Passover Chocolate Sponge Cake

Passover Chocolate Sponge Cake

Submitted by: Barbara 
This cake uses ground almonds to replace the wheat flour usually found in cakes. When preparing the almonds, a hand grinder is preferable to a food processor or blender because electric machines bring out the oil in nuts. If a blender or food processor is used, grate only 1/2 cup at a time. Do not pack down when measuring. 
Photo of: Passover Lemon Sponge Cake

Passover Lemon Sponge Cake

Submitted by: petersonh11 
A light, fluffy, and eggy sponge cake baked in an angel food cake pan makes a perfect Passover treat. It's flavored with orange and lemon peel and made with potato and matzo meal cake flour. 
Photo of: Passover Sponge Cake

Passover Sponge Cake

Submitted by: JANWEISBERGER 
A delightful citrus flavored sponge cake that is tasty for Passover or anytime. This recipe uses matzo cake meal and potato starch. 
Photo of: Chocolate Graham Nut Cake

Chocolate Graham Nut Cake

Submitted by: Carol 
This cake is great and makes a difference from the other graham cracker cake recipes. 
Photo of: Glorious Sponge Cake

Glorious Sponge Cake

Submitted by: Erica 
This is an old fashioned sponge cake with a lemon flavor. 
Photo of: Passover Sponge Cake (Plava)

Passover Sponge Cake (Plava)

Submitted by: Shirlee Finn 
A light lemon sponge cake, suitable for Passover. A good use for that leftover matzo meal too. 
Photo of: Apricot Sponge Cake

Apricot Sponge Cake

Submitted by: Norae 
Enticingly good served with fresh-off-the-tree apricots. Garnish cake with fresh sliced apricots and dollops of whipped cream or creme fraiche sprinkle with confectioners' sugar if desired. 
Photo of: Warm Flourless Chocolate Cake with Caramel Sauce

Warm Flourless Chocolate Cake with Caramel Sauce

Submitted by: GANCHROW 
A rich complex bittersweet chocolate cake with a caramel sauce which is simple to make and always loved by all. 
Photo of: Passover Brownie Cake

Passover Brownie Cake

Submitted by: GINGEE 
I experimented for years to come up with a brownie made with matzoh... this is the best! 
Photo of: Chocolate Pound Cake II

Chocolate Pound Cake II

Submitted by: m-ann 
This is good warm, topped with butter, or just plain. You may want to use a glaze, but we like it plain. 
 
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