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Chocolate-Orange Fudge

By: EAGLE BRAND®

"Orange peel gives this chocolate macadamia nut fudge a delightful hint of citrus flavor."

Rate/Review | Read Reviews (2)

Servings (Help)

US Metric Calculate

Original Recipe Yield 1 - 1/2 pounds

Ingredients

2 1/2 cups semi-sweet chocolate chips
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
1/2 cup chopped macadamia nuts, almonds or pecans (optional)
2 teaspoons finely shredded orange peel

Directions

Line 8-inch square pan with wax paper, extending paper over edges of pan. In medium-sized saucepan, melt chocolate chips with sweetened condensed milk .
Remove from heat; stir in nuts (optional) and orange peel. Pour into prepared pan. Cool slightly. Cover and chill 2 hours or until firm.
Remove from pan by lifting edges of the wax paper. Cut into diamonds or squares. Store leftovers covered in refrigerator.