I followed one suggestion to use cocoa powder instead of chocolate, and added about 1/4 cup more flour as the dough was super sticky. I made a rectangle out of the chocolate dough, placed a rectangle of orange dough on top and rolled them together (no easy fete!), then refridgerated them. When harder, I sliced the dough so they would come out looking like the picture. They were dry and bland when baked. I have no idea how to fix that. Nice idea, but definitely not worth the effort unless someone can fix the recipe once and for all.
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I followed one suggestion to use cocoa powder instead of chocolate, and added about 1/4 cup...