Recipe by IBLONG2JCH
"This may be the icing that you are looking for. It is very chocolaty and has a soft set to it. Try using a butter-flavored shortening. It makes the recipe double rich. My mother always used it on Devil's Food cake."
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canned evaporated milk
unsweetened cocoa powder
This recipe was perfect! I was a little hesitant since the other reviews said it didn't thicken, however, I was delightfully surprised when it did. I beat it with the mixer for approx 5 mins & it turned out delicious & beautiful! It isn't super, sickening, sweet & it makes the perfect amount of icing for a 9x13 sheet cake. Thanks IBLONG2JCH - this will be a recipe I use frequently :-)
The icing didn't thicken at all! And I followed the instructions well....
Very easy chocolaty, sets up fine just be willing to be patient enough to beat with mixer about 5 minutes
Tastes great....did NOT thicken
delicious!!! perfect for brownies!
My Husband LOVED it! I used as an icing on Beer Cake 1 (on this site, substituted chocolate pudding for vanilla) He said it was the BEST icing he had ever had.I also added a few andes mints and melted them in for just a slightly minty flavor. will definatly use this recipe again.
had to cool in the fridge overnight, then warmed up in microwave and dipped cupcake tops in to coat. it cooled to a perfect sheen. it wasn't too sweet, and looked very impressive.
i love this recipe for the fact it isn't sicking sweet. While it didn't thicken as recipe says next time I will either try letting it cool first or adding a teaspoon of cornstarch to recipe with other ingredients to bring to boil. Also for a Bundt cake I think half a recipe would be sufficent for a great glaze.
* Percent Daily Values are based on a 2,000 calorie diet.
Chocolate One Minute Icing
Serving Size: 1/18 of a recipe
Servings Per Recipe: 18
Amount Per Serving
Calories from Fat: 42
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