Recipe by IBLONG2JCH
"This may be the icing that you are looking for. It is very chocolaty and has a soft set to it. Try using a butter-flavored shortening. It makes the recipe double rich. My mother always used it on Devil's Food cake."
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canned evaporated milk
unsweetened cocoa powder
This recipe was perfect! I was a little hesitant since the other reviews said it didn't thicken, however, I was delightfully surprised when it did. I beat it with the mixer for approx 5 mins & it turned out delicious & beautiful! It isn't super, sickening, sweet & it makes the perfect amount of icing for a 9x13 sheet cake. Thanks IBLONG2JCH - this will be a recipe I use frequently :-)
The icing didn't thicken at all! And I followed the instructions well....
Very easy chocolaty, sets up fine just be willing to be patient enough to beat with mixer about 5 minutes
had to cool in the fridge overnight, then warmed up in microwave and dipped cupcake tops in to coat. it cooled to a perfect sheen. it wasn't too sweet, and looked very impressive.
Tastes great....did NOT thicken
delicious!!! perfect for brownies!
My Husband LOVED it! I used as an icing on Beer Cake 1 (on this site, substituted chocolate pudding for vanilla) He said it was the BEST icing he had ever had.I also added a few andes mints and melted them in for just a slightly minty flavor. will definatly use this recipe again.
i love this recipe for the fact it isn't sicking sweet. While it didn't thicken as recipe says next time I will either try letting it cool first or adding a teaspoon of cornstarch to recipe with other ingredients to bring to boil. Also for a Bundt cake I think half a recipe would be sufficent for a great glaze.
* Percent Daily Values are based on a 2,000 calorie diet.
Chocolate One Minute Icing
Serving Size: 1/18 of a recipe
Servings Per Recipe: 18
Amount Per Serving
Calories from Fat: 42
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