Recipe by Jack Ross
"If you're searching for something light to go with coffee, this is the recipe!"
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packed brown sugar
1 1/2 cups
quick cooking oats
mini semi-sweet chocolate chips
I used the whole egg, rather than the whites, omitted the salt, and doubled the amount of chips! Because I used whole wheat flour, it didn't surprise me that I didn't need the full amount of oatmeal called for. These are great little cookies!
I had a hard time combining the oatmeal and chocolate chips into the batter and have everything stick together. If I were to make this again I'd cut the oatmeal by at least a quarter if not by half. The dough would be much easier to handle this way.
This recipe was very good and easy to make. It was smoother than no-bake oatmeal cookies. Next time I think I will try adding honey to it and maybe a few more chocolate chips. Try this one.
I used an old coffee grinder to cut up my oats into "quick cooking" ones--worked great. I replaced 1/2 c. of flour with malted milk powder, just to see what I'd end up with. I like the way they taste with my malt experiment, but I can see how these would be really good if one were to follow the recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
Chocolate Oatmeal Hermits
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 121
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